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Results 51 - 60 of 75 for shrimp egg roll.

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51. EGG ROLLS
Saute garlic in oil until golden. Add chicken and shrimp. Cook 1 minute. ... filling at one end, roll up and seal with beaten egg or water. Deep fry ... produce department of grocery store.
Ingredients: 9  (cabbage .. oil .. sauce .. vegetables ...)
52. MIX VEGETABLE EGG ROLLS
Brown garlic in hot ... pork or beef and shrimp. Season with fish ... of mixture in each egg roll wrapper and seal. Fry in deep fat. Good with hot mustard.
Ingredients: 13  (diagonally .. msg .. oil .. pieces .. sauce .. squares ...)
53. ALMOST HOMEMADE EGG ROLLS
Shred, dice or grate ... size. Add chicken or shrimp and soy sauce. Mix ... fry daddy. Makes 20 egg rolls.
Ingredients: 10  (cabbage .. carrots .. flour .. oil .. peas ...)
54. CHA GIO EGG ROLLS
Soak noodles in hot ... on end of wrapper. Roll wrapper over meat a ... in tightly covered glass container.
Ingredients: 16  (eggs .. flakes .. fungus .. ground .. juice .. noodles ...)
55. CHINESE EGG ROLLS
Blend in: 1 sm. egg 1/4 c. butter, melted ... then drain well. Egg roll skins: Place 1 tbsp. ... freeze. Deep fry 4-6 minutes.
Ingredients: 5
56. EGG ROLLS
Cook together sausage and ... Add all ingredients together. Roll up in egg roll wraps. Fry in ... cheese rolled up. Be creative!!
Ingredients: 7  (cabbage .. sauce .. sausage ...)
57. EGG ROLLS
Cook meat until done. Add vegetables and cabbage; put on pot lid, let simmer about 5 minutes. Put 2 to 3 tbsp. mix in wrappers. Wrap deep fry until ...
Ingredients: 4  (cabbage .. vegetables .. wrappers ...)
58. EGG ROLLS
Combine celery, cabbage, onions, ... Add ginger, soy sauce, shrimp and sausage. Let set ... then drain well. Fill egg roll skins, making sure all ... sour sauce and soy sauce.
Ingredients: 9  (onion .. sauce ...)
59. EGG ROLLS
Mix shrimp, cornstarch, soy sauce ... Drain well. May be frozen.
Ingredients: 10  (cabbage .. cornstarch .. salt .. sauce .. vinegar ...)
60. EGG ROLLS
Chop all up and mix together. Roll in wrappers and fry ... paste to seal the wrappers.
Ingredients: 12  (bacon .. carrot .. chestnuts .. choy .. dry .. mushrooms ...)
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