|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 51 - 60 of 320 for shrimp dipping sauce
Mix cream cheese and cocktail sauce together until smooth, then fold in shrimp. Chill and serve with crackers, tortilla chips or corn chips.
Combine sour cream ... taste with Worcestershire sauce, Tabasco, garlic ... cayenne pepper. Add shrimp and artichoke hearts. ... potato chips. Serves 15.
Soften cream cheese. Stir in enough shrimp sauce to flavor and ... Drain the shrimp and stir into cheese mixture. Chill. Serve with crackers for dipping.
Mix the above ... bottle of chili sauce, 6 oz. can drained baby shrimp, 1 cup ... and refrigerate until serving time. Serve with crackers and vegetables.
Let cheese get ... 1/2 bottle of shrimp sauce. Mold into ... remaining shrimp sauce over top when ready to serve. Serve with any kind of butter cracker or chip.
Drain shrimp, beat cream ... beat in sour cream. Stir in remaining ingredients, cover and chill well. Serve with chips or vegetable slices. Makes 2 cups.
Set cream cheese ... powder and Worcestershire sauce. Mix well. Drain shrimp and mix well into mayonnaise mixture. Prepare the night before and refrigerate.
Rinse crab meat. ... have a smooth layer. Sprinkle crab meat on top of the cream cheese. Spread sauce over crab meat. Refrigerate and serve with crackers.
Mix cream cheese, Worcestershire sauce, lemon juice, ... Sprinkle crabmeat and shrimp over chili cheese. ... top and chill. Serve with assorted crackers.
Mix all together using juice from clams or shrimp for dip consistency. Salt and pepper to taste.
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