- 51. BEEF ENCHILADAS
- Boil roast until done or fry hamburger. Shred roast into large bowl. ... and roll up. Lay enchiladas in pan and pour ... rice and refried beans. Shredded lettuce and chopped tomatoes ... Makes 12 to 18 enchiladas.
Ingredients: 9 (olives .. sauce .. tortillas ...)
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- 52. BEEF GREEN ENCHILADAS
- Cook ground meat and drain. Set aside. Combine in blender cream of chicken, Jalapeno and blend well. Add to ground meat and cook until boiling, keep ...
Ingredients: 6 (beef .. cheese .. jalapeno .. onions .. tortillas ...)
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- 53. BEEF ENCHILADA CASSEROLE
- Fry meat in oil until lightly browned and crumbly. Add salt, chili powder, paprika and flour. Mix well. Add tomato sauce and water. Bring to boil, ...
Ingredients: 12 (beef .. cheese .. flour .. oil .. olives .. onion ...)
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- 54. BEEF ENCHILADA RICE (WW)
- Brown meat, add onion, garlic and tomato juice. Add season mix, chilis and tomatoes. Heat and add cooked rice. Top with cheese. After placing mixture ...
Ingredients: 11 (cheese .. chilis .. flakes .. garlic .. juice .. onion ...)
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- 55. BEEF ENCHILADAS
- Bring sauce ingredients to a boil. Add cornstarch mixture and boil 1 minute. Saute onion and garlic in oil until golden, add meat and brown ...
Ingredients: 12 (broth .. oil .. salt .. sauce .. tortillas ...)
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- 56. BEEF ENCHILADAS
- Cook and stir hamburger ... Pour remaining sauce over enchiladas. Cook uncovered in ... add taco sauce at table.
Ingredients: 15 (cheese .. cream .. oregano .. parsley .. salt .. sauce ...)
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- 57. EASY TO MAKE ENCHILADAS - BEEF OR CHICKEN
- Boil chicken or cook 3 pound beef 7 bone roast; shred meat. Bring to boil ... oil, blot dry. Put shredded meat into shell, roll and place in dish. Top with enchilada sauce, cheese and sliced ... for 30 to 45 minutes.
Ingredients: 7 (chilies .. onion .. sauce .. soup .. tomatoes ...)
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- 58. PENNY'S ROAST BEEF ENCHILADAS
- Sear roast and cover ... tender and can be shredded with a fork. Save the juice. Shred the roast; add onion, ... the roast, add the enchilada sauce. Rinse cans with ... makes 2 pans of enchiladas. Freeze one pan ... freezer to suit your needs.)
Ingredients: 8 (cheese .. cubes .. flour .. olives .. roast .. sauce ...)
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