- 51. PENNSYLVANIA DUTCH SHOO-FLY PIE
- Mix above into crumbs. ... with crumbs into unbaked pie shells. Makes two 9 inch pies. Bake 35-40 minutes at 350 degrees.
Ingredients: 8 (flour .. salt .. soda .. sugar ...)
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- 52. SHOO - FLY PIE
- Mix above for crumbs. ... of four 8 inch pie shells. Cover liquid evenly ... 40 minutes. They freeze well.
Ingredients: 10 (flour .. karo .. salt .. soda .. sugar ...)
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- 53. PENNSYLVANIA DUTCH SHOO-FLY PIE
- Combine the crumb topping ... a crumb mixture for pie topping. Dissolve soda in ... hour in 375 degree oven.
Ingredients: 8 (eggs .. flour .. molasses .. soda .. sugar ...)
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- 54. SHOO FLY PIE (Amish)
- Mix all dry ingredients ... Bake in ready made pie shell or make fresh. ... show cracking, top will lift.
Ingredients: 6 (flour .. soda .. sugar ...)
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- 55. GOOEY SHOO - FLY PIE
- For Crumbs: Mix all ... as you would for pie dough. For Liquid: Combine ... 350 degrees for 45 minutes.
Ingredients: 10 (eggs .. flour .. lard .. soda .. sugar .. tartar ...)
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- 56. SHOO FLY PIE I
- The dry kind good ... makes three 7 inch pies.
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- 57. SHOO-FLY PIE - PENNSYLVANIA DUTCH
- Combine ingredients for syrup ... set aside. (2 medium pie crusts). Combine ingredients for ... 1/2 hour or until browned.
Ingredients: 12 (crisco .. egg .. flour .. molasses .. salt .. soda ...)
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- 58. GRANDMA BEEGLE'S SHOO FLY PIE
- Dissolve soda in water and add other ingredients. Put liquid in bottom of pie crust and sprinkle crumb mixture on top. Bake at 325 degrees.
Ingredients: 9 (egg .. flour .. molasses .. salt .. soda .. sugar ...)
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- 59. SHOO-FLY PIE
- Mix liquid part together and pour into unbaked 9" pie shell. Mix crumb part ... 350 degrees for 1 hour.
Ingredients: 13 (cinnamon .. crisco .. flour .. salt .. soda .. sugar ...)
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- 60. 2 SHOO - FLY PIES
- Mix molasses and water; ... in bottom of unbaked pie shell and add molasses ... 325 degrees for 20 minutes.
Ingredients: 12 (cinnamon .. flour .. molasses .. nutmeg .. salt ...)
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