- 51. SHISH-KABOBS
- Roll meat and soak into Worcestershire; 1/2 hour. Cut meat into chunks and brown meat in skillet. Skewer meat alternately with vegetables. Grill 10 ...
Ingredients: 9 (beef .. oil .. potatoes .. salt .. squares .. sugar ...)
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- 52. CHICKEN SHISH KABOB
- Cut chicken into one inch cubes; also pepper, onion. Marinate with mushrooms and tomatoes in dressing several hours in refrigerator. Alternate on ...
Ingredients: 7 (breasts .. mushrooms .. onion .. peppers .. tomatoes ...)
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- 53. MARINADE FOR SHISH KABOBS
- Put in blender 30 to 40 seconds. Store in tightly covered container in refrigerator. Keeps forever. Use for beef, lamb, shrimp, vegetables. Yields: 3 ...
Ingredients: 11 (flakes .. honey .. mustard .. oil .. salt .. sauce ...)
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- 54. SHISH KABOB FOR 4
- Marinade beef cubes, green pepper slices, onion slices, mushroom caps for 6-8 hours. Arrange beef, peppers, onions, mushrooms and tomatoes on skewers ...
Ingredients: 11 (caps .. juice .. leaves .. oil .. pieces .. salt ...)
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- 55. SHISH KABOBS
- Equal parts: Worcestershire sauce Little dry red wine or vinegar Oil Garlic, salt, and pepper to taste Red pepper Marinate meat and vegetables ...
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- 56. SHISH-KABOBS
- Combine all ingredients except meat, chunks of green peppers and fresh mushrooms; mix well. Add meat and stir to coat. Refrigerate overnight or let ...
Ingredients: 9 (cubes .. mushrooms .. oil .. onion .. peppers .. salt ...)
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- 57. MARINADE FOR SHISH KABOB
- Put all the ingredients in a blender for 40 seconds. Keeps well in the refrigerator for several months. This is a good marinade for Swiss steak ...
Ingredients: 10 (flakes .. garlic .. juice .. mustard .. oil .. salt ...)
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- 58. SHISH KABOB MARINADE
- Combine all ingredients and mix well. Makes about 3 1/2 cups of marinade, enough for about 4 pounds beef. Marinate for at least 12-14 hours.
Ingredients: 9 (cloves .. flakes .. juice .. mustard .. oil .. sauce ...)
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- 59. SHISH KABOB
- Combine all ingredients in large sturdy plastic bags. Close securely and place bags in large container. Refrigerate 24 hours, turning bags ...
Ingredients: 6 (cubes .. oil .. onions .. paprika .. parsley .. salt)
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- 60. SHISH-KABOB
- Marinate 24 hours, at least. Mash marinade ingredients until well mixed and add to chopped onion. Add: Thread on metal skewers and broil in oven ...
Ingredients: 11 (bowl .. cubes .. garlic .. leaves .. oil .. salt ...)
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