- 51. FROZEN RAINBOW DELIGHT DESSERT
- Whip cream; add sugar ... 13-inch pan (greased). Drop sherbet by scoop on this and sprinkle rest of mixture on top. Freeze.
Ingredients: 6 (cream .. sugar .. vanilla ...)
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- 52. ORANGE JELLO DESSERT
- Dissolve Jello in hot water; fold in sherbet. Stir until dissolved. When partially set, fold in oranges. Chill until firm.
Ingredients: 4 (jello .. sherbet ...)
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- 53. ANGEL FOOD DESSERT
- Tear angel food cake ... boiling water. Then add sherbet. Refrigerate until jellied ... firm, several hours is best.
Ingredients: 4 (cream .. jello ...)
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- 54. GOOD JELLO DESSERT
- Combine Jello, boiling water and sherbet. After setting a ... top and sprinkle with almonds.
Ingredients: 9 (almonds .. flour .. jello .. oranges .. pineapple ...)
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- 55. ORANGE JELLO DESSERT
- Mix Jello with 2 cups boiling water. Add sherbet and mix until it ... fold in. Chill 2 hours.
Ingredients: 4 (jello .. oranges .. pineapple .. sherbet)
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- 56. ANGEL FOOD DESSERT
- Dissolve Jello in water. Add sherbet and mix well with ... and oranges. Chill. Serves 16.
Ingredients: 6 (jello .. oranges .. sherbet .. whip ...)
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- 57. ICE CREAM WATERMELON DESSERT
- Spread lime sherbet along sides of lettuce ... you would with real watermelon.
Ingredients: 5 (chips .. mold .. sherbet ...)
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- 58. ORANGE JELLO DESSERT
- Drain juice from mandarin ... is foamy. Add orange sherbet. Mix together, fold in oranges and put in refrigerator until you serve it.
Ingredients: 4 (jello .. oranges .. sherbet ...)
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- 59. BEST ICE CREAM DESSERT
- Crush cereal; mix with ... vanilla ice cream, then sherbet. Spread whipped topping ... pan. Serves 18 to 20.
Ingredients: 6 (cream .. flavor .. krispies ...)
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- 60. ORANGE JELLO DESSERT
- Dissolve Jello in boiling water. Stir in sherbet, mix well. Add ... overnight or for 6 hours.
Ingredients: 5 (jello .. oranges .. sherbet .. whip ...)
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