- 51. SWISS CHARD GNOCCHI IN TOMATO CREAM SAUCE
- In 8" skillet heat ... bubbly and hot; add shallots and saute until softened, ... platter. Top with Tomato-Cream Sauce and, using 2 spoons, ... spinach for the Swiss chard.
Ingredients: 11 (chard .. cheese .. leaves .. nutmeg .. sauce .. shallots ...)
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- 52. CATFISH WITH MUSTARD SAUCE
- Thaw fish, if frozen. ... wine, lemon juice, peppercorns, shallots, garlic, olive oil, and liquid hot pepper sauce. Place fish in ... a whisk. Use as directed.
Ingredients: 17 (juice .. marinade .. mustard .. oil .. onion .. salt ...)
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- 53. ITALIAN SIRLOIN WITH PEPERONATA SAUCE
- Prepare marinade. Add beef ... on package and Peperonata Sauce. Place linguine on ... medium heat about 10 minutes.
Ingredients: 15 (cheese .. inches .. parsley ...)
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- 54. MONKFISH WITH DIPPING SAUCE
- Combine water, wine, vegetables ... Refrigerate. In a small sauce pan, combine the shallots, vinegar, wine and ... sauce poured over the top.
Ingredients: 14 (cream .. cubes .. mayonnaise .. peppercorns .. salt ...)
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- 55. ROAST DUCKLING IN SAGE-PLUM SAUCE
- Sprinkle some salt and ... bones to make the sauce. Roughly chop the ... the wine with the shallots. Add the duck ... and adjust seasoning and consistency.
Ingredients: 9 (brandy .. ducks .. leaves .. sage .. shallots .. sugar ...)
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- 56. SAUCES FOR SALMON
- Combine everything. DELICIOUS! Combine shallots, wine and vinegar ... capers to the butter sauce.
Ingredients: 7 (capers .. cream .. cubes .. shallots .. sugar ...)
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- 57. MOUSSELINE OF BROCCOLI WITH MUSHROOM SAUCE
- For mousseline: Generously butter ... set, 25-30 minutes. For sauce: Heat heavy medium ... tablespoon butter, mushrooms and shallot and cook until all ... tops lightly and serve immediately.
Ingredients: 14 (cream .. eggs .. juice .. lemon .. nutmeg .. salt ...)
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- 58. ROAST DUCKLING WITH CITRUS-GINGER SAUCE
- Sprinkle some salt and ... bones to make the sauce. Roughly chop the ... the wine with ginger, shallots, lime, orange and ... if you have some handy.
Ingredients: 8 (ducks .. quarters .. shallots .. sugar ...)
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- 59. TARTAR SAUCE
- Put in covered container mayonnaise, chopped fine shallots, parsley, dill pickles. ... Add lemon juice, pepper sauce, Lea & Perrin ... double or triple the recipe.
Ingredients: 9 (juice .. mayonnaise .. parsley .. pickles .. sauce ...)
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- 60. FILET MIGNON IN BORDEAUX WINE SAUCE
- Sprinkle the meat with ... is hot, add the shallots. Cook briefly, stirring, ... Stir in the brown sauce and cook about 2 ... meat and garnish with watercress.
Ingredients: 8 (gravy .. oil .. shallots ...)
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