- 51. FIVE FLAVOR CAKE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Add glaze ... a 10 inch tube cake.
Ingredients: 21 (extract .. flour .. glaze .. milk .. sugar ...)
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- 52. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Cool in ... glaze when cake is removed.
Ingredients: 18 (eggs .. extract .. flour .. milk .. sugar ...)
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- 53. 5 FLAVOR POUND CAKE
- Cream butter and sugar. ... done. Makes a large cake.
Ingredients: 8 (buttermilk .. flour .. rum .. salt .. sugar ...)
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- 54. FIVE FLAVOR CAKE
- Cream butter, shortening and ... glaze while the cooled cake is in Bundt pan and the other half when removed.
Ingredients: 20 (extract .. flavor .. flour .. milk .. sugar ...)
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- 55. FIVE FLAVOR POUND CAKE
- Cream together first 3 ... warm glaze over cooled cake.
Ingredients: 11 (flour .. milk .. sugar ...)
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- 56. ANY FLAVOR CRUMB CAKE
- Combine DRY cake mix with soft cube ... topping with vanilla ice cream.
Ingredients: 8 (cinnamon .. cream .. egg .. flavor .. milk .. sugar ...)
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- 57. 5 FLAVOR POUND CAKE
- Cream sugar, shortening and ... flavorings and pour over cake. It will soak in cake.
Ingredients: 12 (flour .. milk .. sugar ...)
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- 58. FIVE FLAVOR CAKE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Add glaze ... NO SALT in this cake.)
Ingredients: 16 (extracts .. flavor .. flour .. milk .. sugar ...)
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- 59. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and ... smooth and spread on cake.
Ingredients: 16 (eggs .. flavor .. flour .. milk .. sugar .. vanilla ...)
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- 60. FIVE FLAVOR CAKE
- Cream butter and shortening ... with milk. Stir in flavors. Grease pan. Bake until cake tests done. Combine all ... out and cover after cool.
Ingredients: 20 (extract .. flour .. milk .. sugar ...)
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