- 51. SZECHUAN PASTA SALAD
- In large bowl combine oil, vinegar, honey, sesame seeds, garlic, hot pepper ... evenly. Cover, chill before serving.
Ingredients: 14 (honey .. oil .. salt .. seeds .. strips ...)
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- 52. GRILLED FRUIT AND CHICKEN KEBABS
- 1. In a medium ... orange juice, soy sauce, honey, sesame oil and ginger. Stir ... pineapple and folded orange slices. Grill or broil ... on each side. Serves 4.
Ingredients: 10 (chunks .. honey .. juice .. oil .. pieces .. sauce ...)
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- 53. ORANGE - SPINACH SALAD
- To Toast Sesame Seeds - bake at 350 degrees for 15 minutes on cookie sheet. Mix well. Chill at least 3 hours.
Ingredients: 12 (honey .. mustard .. oil .. oranges .. salt .. spinach ...)
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- 54. SZECHWAN VEGETABLES WITH SPICY ALMOND SAUCE
- Heat the oil in ... steam three minutes. Add honey and green onion slivers. ... fried vegetables. Toss and serve.
Ingredients: 16 (carrots .. chunks .. honey .. oil .. optional .. scallion ...)
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- 55. CHINESE CHICKEN SALAD
- Toss all ingredients together. Add the following dressing.
Ingredients: 13 (honey .. juice .. mustard .. oil .. salt .. sauce ...)
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- 56. HEALTHY ORIENTAL SALAD
- Combine cabbage, onions and crumbled noodles in large bowl. Mix well and add to salad.
Ingredients: 16 (#1: .. #2: .. brown .. honey .. oil .. salt .. seeds ...)
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- 57. ORIENTAL CHICKEN SALAD
- Ingredients: 19 (almonds .. carrots .. celery .. honey .. lettuce ...)
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- 58. THREE-ALARM TOFU AND MUSHROOM STIR-FRY
- Place tofu cubes on ... Mix in soy sauce, honey, sesame oil and crushed red ... with vegetable stir-fry. 4 servings.
Ingredients: 16 (broth .. cornstarch .. cubes .. garlic .. honey ...)
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- 59. CHINESE CHICKEN SALAD
- Rinse chicken breast fillets ... hot pepper oil and sesame oil in a nonstick ... Monounsaturated Fat - 3 gm.
Ingredients: 14 (honey .. lg. .. oil .. onion .. sauce .. vinegar ...)
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- 60. GAR-BE (KOREAN MARINATED BEEF)
- Cut boneless chuck steak in 2-inch slices and pound with mallet ... skewering on long wooden picks.
Ingredients: 9 (honey .. oil .. sauce .. seeds .. slices .. sugar ...)
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