- 51. BOMBAY CHICKEN
- Preheat oven to 375 degrees. Rinse and dry chicken pieces. Season with salt ... servings. Great with curried rice.
Ingredients: 8 (oil .. sauce .. sherry .. sugar ...)
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- 52. CHICKEN AND KONBU
- Make sauce first and cut chicken thigh in half. Soak ... cut and serve over meal.
Ingredients: 12 (beans .. broth .. garlic .. konbu .. oil .. sake ...)
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- 53. CHICKEN KOW STIR-FRY
- Rinse chicken, pat dry, cut ... mushrooms, if large. Pare ginger root. Combine seasoning ingredients. ... is about 20 minutes. Enjoy!
Ingredients: 18 (broth .. chunks .. garlic .. mushrooms .. oil .. onions ...)
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- 54. CHICKEN TERIYAKI POCKETS
- Combine soy sauce, vinegar, sesame oil, garlic, ginger and chicken. Marinate at least ... could also serve over rice.
Ingredients: 9 (oil .. pods .. sauce .. vinegar ...)
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- 55. CHICKEN WITH NUTS
- Cut the chicken into 1 inch cubes. ... Put the chicken, marinade, ginger and onions in the ... for more color, if desired.
Ingredients: 10 (cornstarch .. oil .. onion .. root .. sauce .. sherry ...)
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- 56. CHINESE CHICKEN SALAD
- Bake chicken and de-bone; cut into ... with dressing just before serving.
Ingredients: 13 (almonds .. lemon .. lettuce .. oil .. onions .. salt ...)
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- 57. CHINESE CHICKEN SALAD
- Cook chicken breasts with sliced fresh ginger in water until done. ... medium heat, almonds and sesame seeds. Watch carefully and ... dish to take to potluck.
Ingredients: 13 (almonds .. breasts .. diagonally .. lettuce .. oil ...)
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- 58. CHINESE CHICKEN WITH ONIONS AND PEPPERS
- Cut chicken breasts into 1/2 inch ... begins to smoke. Add ginger, cayenne and chicken ... minute more. Sprinkle with sesame hot oil. Serve with ... approximately 1 cup. Serves 6.
Ingredients: 9 (oil .. onions .. sauce .. sherry ...)
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- 59. CURRIED CHICKEN BREASTS
- Place chicken in 12 x 7 ... Mix yogurt, garlic, coriander, ginger, sesame seed, pepper and turmeric. ... calories per serving. Serves 6.
Ingredients: 11 (paprika .. turmeric .. yogurt ...)
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- 60. GINGERED CHICKEN NUGGETS
- 1. Cut up whole chicken breast into large cubes, ... 2 minutes. 4. Grate ginger and add. Cook 1 ... ginger slightly. Yield: 2 servings.
Ingredients: 7 (oil .. sauce .. scallions .. sherry ...)
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