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Results 51 - 60 of 72 for serve 200 people.

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51. CARROT SOUP
Saute carrots with onions ... but do not boil. Serve in soup bowls and ... soup will serve 4 people generously, or 6 people as first course.
Ingredients: 8  (flakes .. milk .. onions ...)
52. QUANTITIES FOR 50 PERSONS
Juice for cocktail.......................................... 6 ... Cream............................................. .....2 gal. bulk 1 lb. nuts serves 30 people 1 lb. mints serves ... 1 gal. punch serves 32 people
53. CHAMPAGNE PUNCH
3 gallons, serves 50-150 people; 5 gallons, serves 50-300 people; 7 gallons, serves 100-500 people.
Ingredients: 5  (ale .. sherbet ...)
54. QUICK - FIX HOT STUFFED MUSHROOMS
Utensils: pie pan or ... bowl, fork and teaspoon. Serves: 4 people; recipe may be ... napkins... they can be juicy.
Ingredients: 4  (cheese .. chives .. milk .. size)
55. CHICKEN DIVAN
Simmer chicken until tender. ... Prepare rice for 6 people and serve. Serves 5-6 people.
Ingredients: 8  (breasts .. broccoli .. juice .. mayonnaise .. soup ...)
56. SLUSHY PUNCH
Take 4 cups sugar ... the entire recipe to serve you will need all ... for. Serves about 60 people with one glass each. ... to taste for fewer people.
Ingredients: 7  (7-up .. jello .. juice .. sugar ...)
57. CHICKEN IN WINE
This is a great dish to serve to at a dinner ... to serve as many people as needed by adding ... egg noodles. Serves 3-4 people.
Ingredients: 10  (coarsely .. milk .. sauce .. soup .. tarragon .. thighs ...)
58. STUFFED GRAPE LEAVES
The American's call it ... vegetable oil. Amount of people served depends upon whether ... as appetizers. This will serve 4 to 6 people ... Lebanese use chopped fresh mint.
Ingredients: 7  (beef .. rice ...)
59. CHINESE CHICKEN TACOS
Cut chicken into small ... Cook enough rice for people being served. For 6-8 ... of a gravy. To serve place bowls on table. ... party. An excellent ice breaker.
Ingredients: 14  (breasts .. celery .. cheese .. chunks .. chutney ...)
60. SWEET AND SOUR PARTY MEAT BALLS
Combine first 7 ingredients, ... and enough for 25 people when served with finger ... a starch, bread and salad.
Ingredients: 17  (beef .. crumbs .. onion .. pieces .. salt .. sauce ...)
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