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Results 51 - 60 of 345 for seasoning for vegetable broth.

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51. QUICK & EASY CHICKEN POT PIE
Makes 1 (10 inch) pie. Great for taking to people for meals, etc.
Ingredients: 7  (broth .. crusts .. flakes .. soup .. vegetables ...)
52. TERIYAKI CHICKEN
In 10-inch skillet or ... water, teriyaki sauce, sherry, broth mix, and cornstarch, stirring ... thoroughly. 3P; 4V; 1FA; 15C.
Ingredients: 12  (chestnuts .. cornstarch .. mushrooms .. oil .. sauce ...)
53. VEGETARIAN FRENCH ONION SOUP
In large kettle, cook ... oil over low heat for 30 minutes, stirring occasionally. ... in flour, stir in broth and wine and cook 30 minutes more. Season with pepper. To serve, ... with Parmesan cheese, if desired.
Ingredients: 11  (flour .. mustard .. oil .. slices .. sugar ...)
54. ALICE'S HEARTY SOUP
In large pot, brown ... add tomatoes, kidney beans, broth and fresh vegetables. Season. Boil until vegetables ... if desired, with fresh vegetables.
Ingredients: 9  (beans .. broth .. cabbage .. carrots .. celery ...)
55. BEEF WITH SOUR CREAM
Remove fat and bone ... hot oil. Add onions, broth, thyme, and liquid ... hot fluffy rice. 6 servings.
Ingredients: 10  (broth .. cream .. liquid .. oil .. onions .. peas ...)
56. CHICKEN PIE
Boil first 6 ingredients ... Then save 1 cup broth. Can save rest of broth for other use. Skin and ... 1/2 cup flour, poultry seasoning, 1 cup milk, ... thick. Add diced chicken, vegetables. Pour into pie ... 400 degrees for 40 minutes.
Ingredients: 15  (broth .. celery .. flour .. leaf .. leek .. milk ...)
57. CHICKEN STEW
Ingredients: 10  (broth .. can .. catsup .. corn .. onions .. potatoes ...)
58. CHUNKY CHICKEN RICE SOUP
Cook and stir chicken ... saucepan until browned. Add broth, water, vegetables, poultry seasoning and pepper. Bring to ... servings. Recipe can be doubled.
Ingredients: 9  (broth .. cubes .. oil .. parsley .. rice ...)
59. GOLDEN CHICKEN SPAGHETTI CASSEROLE
Heat oven to 325 ... tender. Add tomato and broth; simmer uncovered until ... hot and cheese is melted.
Ingredients: 9  (broth .. oil ...)
60. HUNGARIAN CHICKEN
Heat oil in large ... 4 minutes. Stir in broth, onion, sweet paprika, parsley, garlic salt and Italian seasoning. Reduce heat, cover ... noodles. Stir until heated through.
Ingredients: 13  (blend .. broth .. chunks .. cream .. flour .. oil ...)
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