- 51. SUSAN'S PORK CHOP POTATO BAKE
- Brown pork chops and salt them. Combine 1/2 of Cheddar cheese and onion with remaining ingredients. Place chops in baking dish. Top with potato ...
Ingredients: 8 (cheese .. chops .. cream .. milk .. onions .. soup ...)
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- 52. TURKEY 'N STUFFING BAKE
- Combine butter and water; ... butter melts. Pour over seasoned stuffing crumbs; toss lightly. Stir in 1/2 can French fried onions. Spoon stuffing ... until moist but not wet.
Ingredients: 8 (crumbs .. milk .. onions .. soup .. turkey ...)
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- 53. VEGETABLE MEDLEY
- Thaw and press out moisture. Reserve half of the cheese and onions for topping. Mix all ingredients together and place in 7x9 inch pan. Bake at 350 ...
Ingredients: 8 (cheese .. cream .. pimiento .. salt .. soup ...)
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- 54. CASSEROLE BEEF BAKE
- Prepare macaroni as directed on package; drain. Brown ground beef; drain. Combine all ingredients, except onions. Pour half the mixture into a ...
Ingredients: 6 (beef .. macaroni .. onion .. salt .. soup ...)
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- 55. CHICKEN AND RICE
- Place chicken breasts (whole ... vegetables and 1/2 can French fried onions around and under chicken.
Ingredients: 7 (corn .. onions .. rice ...)
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- 56. CORN - ONION BAKE
- Beat yolks until thick and lemon colored. Add next 4 ingredients. Stir in 1 cup of the onions. Fold in stiffly beaten whites. Pour into 1 1/2 quart ...
Ingredients: 6 (corn .. onions .. salt .. sugar ...)
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- 57. CORN BREAD TACO BAKE
- Brown meat and drain. ... grated cheese and remaining French fried onions. Bake 2 or 3 minutes longer. Serves 6.
Ingredients: 9 (beef .. cheese .. onion .. peppers .. sauce ...)
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- 58. CRUNCHY BEEF BAKE CASSEROLE
- Prepare macaroni as directed on box. Brown ground beef and drain. Combine all ingredients except onions. Pour half of mixture into 2-quart casserole. ...
Ingredients: 9 (beef .. bouillon .. cheese .. onions .. salt .. soup ...)
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- 59. DURKEE SEVEN MINUTE CASSEROLE
- Place chicken breasts in ... and 1/2 can of French-fried onions around and ... be substituted for chicken breasts.
Ingredients: 7 (bouillon .. halves .. onions .. rice ...)
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- 60. HERB FISH AND RICE
- Bake, covered, for 20 to 25 minutes. Makes 3 to 4 servings.
Ingredients: 9 (bouillon .. cheese .. onions .. rice ...)
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