- 51. SEAFOOD PASTA SALAD
- Bring water to boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp, set aside. Cook linguine ...
Ingredients: 13 (basil .. oil .. oregano .. parsley .. salt .. shrimp ...)
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- 52. SEAFOOD SALAD
- Cook off noodle and drain; rinse with cold water and put in large bowl. Chop up crab sticks, celery, potatoes, hard boiled eggs, and add to noodles. ...
Ingredients: 15 (eggs .. mayonnaise .. mustard .. noodles .. parsley ...)
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- 53. SEAFOOD SALAD
- Chill and serve over lettuce.
Ingredients: 4 (celery .. chestnuts .. shrimp ...)
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- 54. HOT SEAFOOD SALAD
- Combine all ingredients together. Sprinkle paprika on top. Bake at 350 degrees until bubbly.
Ingredients: 12 (almonds .. can .. celery .. cheese .. chestnuts ...)
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- 55. SEAFOOD BREAD SALAD
- Butter each slice of bread; do not cut off crusts. Cut each slice into 16 cubes. Mix eggs and onion thoroughly and put in refrigerator (covered in ...
Ingredients: 6 (crab .. finely .. mayonnaise .. shrimp ...)
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- 56. SEAFOOD PASTA SALAD
- Mix all ingredients. Chill well before serving.
Ingredients: 13 (flakes .. juice .. mayonnaise .. pieces .. salt ...)
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- 57. SEAFOOD PASTA SALAD
- Combine mayonnaise, dressing and cheese. Mix well. Combine remaining ingredients, add dressing, mix lightly. Chill. Serve with freshly ground black ...
Ingredients: 10 (cheese .. chunks .. olives .. onions .. peppers ...)
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- 58. SEAFOOD PASTA SALAD
- Mix all together. Delicious! Even more so if made the day before.
Ingredients: 9 (cheese .. crabmeat .. tomato ...)
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- 59. SEAFOOD SALAD
- Mix fettucini with dressing and refrigerate overnight. Next day add: Top with toasted slivered almonds.
Ingredients: 9 (celery .. crab .. eggs .. onions .. peppers .. pieces ...)
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- 60. SEAFOOD SALAD
- Cook and cool pasta. Add remaining ingredients. Blend in dressing and salt and pepper to taste. Serve chilled. Serves 8 to 12. Blend well.
Ingredients: 11 (juice .. mayonnaise .. mustard .. onion .. shrimp ...)
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