- 51. FLORITA'S SEAFOOD GUMBO
- Simmer for 30 minutes. Heat together (for lunch) : 8 ounces each cooked shrimp and crab meat. Heat together (for supper) : 12 ounces each cooked ...
Ingredients: 14 (basil .. cube .. cubes .. juice .. leaf .. okra ...)
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- 52. SEAFOOD GUMBO
- 1. Cook vegetables in small amount of oil until tender. 2. Combine all ingredients except parsley, green onions, oysters and file. 3. Bring to a ...
Ingredients: 16 (celery .. file .. leaves .. meat .. oysters .. roux ...)
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- 53. SEAFOOD GUMBO
- Using a large pot fry bacon, remove bacon, add flour on LOW heat. Brown flour very slowly, stirring occasionally. Takes 30 to 45 minutes to get ...
Ingredients: 11 (bacon .. flour .. liquid .. sauce ...)
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- 54. SEAFOOD GUMBO
- Make a roux in a large kettle by heating bacon drippings over medium heat, adding flour slowly and stirring constantly until roux is chocolate brown. ...
Ingredients: 25 (drippings .. flour .. ketchup .. leaves .. meat ...)
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- 55. SEAFOOD GUMBO
- Combine oil and flour in a cast-iron pot; cook over medium heat approximately 20 minutes, stirring constantly, until roux is the color of chocolate. ...
Ingredients: 20 (basil .. flour .. oil .. oregano .. parsley .. thyme ...)
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- 56. SEAFOOD GUMBO
- Make a roux with flour and butter. Add garlic and cook until golden brown. Add onion, green pepper, and celery and cook until transparent. Add shrimp ...
Ingredients: 16 (celery .. flour .. juice .. leaves .. meat .. okra ...)
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- 57. JOHN'S FAVORITE SEAFOOD GUMBO
- Fry bacon. Take out of pan and add flour and water to grease to make a roux. Add crumbled bacon, potatoes, onion, tomatoes, salt, pepper and crab ...
Ingredients: 10 (boil .. flour .. onion .. shrimp .. tomatoes ...)
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- 58. SEAFOOD GUMBO
- Make roux in heavy skillet using flour and shortening. Stir constantly until it becomes dark. (This is the secret and takes about 30-45 minutes). Add ...
Ingredients: 14 (celery .. crabmeat .. flour .. liquid .. optional ...)
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- 59. SEAFOOD GUMBO
- Thaw fish, shrimp and crab if necessary. Mix the oil and flour in a 4 quart saucepan and cook over medium-high heat, stirring constantly until roux ...
Ingredients: 16 (broth .. crabmeat .. flour .. garlic .. leaves ...)
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- 60. SEAFOOD GUMBO
- Make a roux with flour and shortening. Add garlic and cook until golden brown. Add onion, bell pepper, and celery and cook until transparent. Add ...
Ingredients: 16 (celery .. flour .. juice .. leaves .. meat .. okra ...)
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