|SOUPS HANDBOOK (Basic Basics)|
|by Marguerite Patten|
Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups.
51 - 60 of 85 for seafood dip
Blend together cream ... Cover rounded top with seafood sauce, then shrimp, so that entire surface is covered. Surround with assorted favorite crackers.
Place cream cheese ... rubber spatula. Transfer dip to serving dish, ... hour or until ready to serve. Serve with a varied selection of party crackers.
Mix sour cream ... and spread evenly seafood cocktail sauce. Top ... if refrigerated overnight, 3 to 4 hours okay. Serve with crackers. Serves 12 to 15.
Mix all ingredients ... well in the center of the ball and fill with seafood cocktail sauce. Serve with crackers or carrot and celery sticks. Serves 10-12.
Put cream cheese on plate. Cover with shrimp. Pour cocktail sauce over top. Serve with crackers.
Place cream cheese ... top). Pour cocktail sauce over top. Top with the extra shrimp. NOTE: You can mix the cream cheese if you like the more liquidy dip.
Combine all ingredients except cocktail sauce. Spread into 9" pie plate. Refrigerate. Before serving pour entire bottle of cocktail sauce over the ...
Spread softened cream ... Spread clams on top of cream cheese. Pour cocktail sauce onto clams and spread to cover. Use corn chips to dip! Makes 1 plate dip.
Allow cream cheese to stand at room temperature until slightly softened. Combine with crab meat. Place into serving dish and top with cocktail sauce. ...
Mix together and chill. The longer it chills, the better it is. Serve with chips or wheat crackers.
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