- 51. MANHATTAN SEAFOOD CHOWDER
- Partially thaw frozen fish. Cut into chunks and set aside. Combine oil, green pepper, onion, and garlic in 3-quart microproof bowl. Cook on HI 3 ...
Ingredients: 11 (basil .. fillets .. juice .. oil .. salt .. strips ...)
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- 52. SEAFOOD CHOWDER
- In large kettle, heat oil; saute onion, garlic, celery, green pepper, and precooked carrots. Stir in tomatoes and sauce and seasonings; simmer for ...
Ingredients: 19 (broth .. garlic .. juice .. leaf .. oil .. onion ...)
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- 53. SEAFOOD CHOWDER
- 1. In 3 quart saucepan, over medium heat, cook onion, garlic and dill in hot oil, stirring occasionally until onion is tender. 2. Stir in soups and ...
Ingredients: 10 (milk .. oil .. onion .. pieces .. soup ...)
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- 54. MOCK SEAFOOD CHOWDER
- Combine vegetables, water, onion ... stirring until melted. Add seafood and heat through. Serve with garlic bread or crackers. 8 servings.
Ingredients: 9 (bouillon .. cheese .. cornstarch .. milk ...)
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- 55. SEAFOOD CHOWDER
- 1. Cook bacon in ... three times. 2. Drain seafood in sieve; save the ... to serving temperature. 4 servings.
Ingredients: 7 (milk .. onion .. pork .. potatoes .. salt .. seafood ...)
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- 56. SEAFOOD VEGETABLE CHOWDER
- Cut fillets into 1 ... Gently stir in clam chowder and milk. Season with ... with chopped parsley. Serves 4-6.
Ingredients: 11 (celery .. fillets .. leaf .. milk .. onion .. parsley ...)
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- 57. YVONNE'S SEAFOOD CHOWDER
- Chop up scallops and ... half and Snow's clam chowder in large pan. Add ... to the consistency you like.
Ingredients: 7 (half .. milk .. parsley .. scallops ...)
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- 58. SEAFOOD CHOWDER
- Brown onions, mushrooms in ... wine and water. Add seafood and bring to a boil. Simmer for 10 minutes. Better if made and then reheated.
Ingredients: 9 (garlic .. soup ...)
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- 59. SEAFOOD CHOWDER
- Cook bacon slowly in ... yellow. Add liquid from seafood, water and vegetables. ... used in place of bacon.
Ingredients: 11 (bacon .. carrots .. celery .. onions .. potatoes ...)
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- 60. NEW ENGLAND SEAFOOD CHOWDER
- In a large Dutch ... a paste; stir into chowder. Cook and stir ... and guests often request it.
Ingredients: 14 (celery .. flour .. milk .. parsley .. salt ...)
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