- 51. SEAFOOD BAKE
- Cool pie shell. Saute ... broth and seasonings. Add seafood. Pour into cooled ... 4 to 5 people nicely.
Ingredients: 11 (broth .. cheese .. cream .. salt .. seafood ...)
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- 52. SEAFOOD BISQUE
- ROUX: Melt butter; add ... aroma. Now add the seafood stock, milk and sherry. ... and simmer for 15 minutes.
Ingredients: 11 (flour .. leaf .. milk .. paprika .. sauce .. seafood ...)
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- 53. SEAFOOD BROCCOLI QUICHE
- 1 tbsp. brown mustard ... and honey mix. Spread seafood and broccoli evenly on ... wedges and honey mustard sauce.
Ingredients: 9 (cheese .. cream .. crust .. flakes .. juice .. min. ...)
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- 54. SEAFOOD CASSEROLE
- Cook macaroni; drain and ... macaroni. Stir in desired seafood and mushrooms. Add cheeses, ... 30 minutes or until bubbly.
Ingredients: 9 (cheese .. flour .. macaroni .. milk ...)
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- 55. SEAFOOD CASSEROLE
- Any seafood can be substituted for ... minutes in 350 degree oven.
Ingredients: 5 (crackers .. legs .. scallops .. soup ...)
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- 56. SEAFOOD CASSEROLE
- Melt butter in saucepan. ... pepper and wine. Place seafood in casserole. Pour sauce ... degrees for 30 minutes, covered.
Ingredients: 8 (cream .. croutons .. flour .. mustard ...)
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- 57. SEAFOOD CASSEROLE
- Preheat oven to 400 ... liquid. Pour mixture over seafood in casserole and sprinkle with cheese and paprika. Bake for 15 minutes.
Ingredients: 17 (crabmeat .. crumbs .. juice .. mayonnaise .. mustard ...)
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- 58. SEAFOOD CASSEROLE
- Saute onion and celery ... Combine celery mixture with seafoods; turn into a ... preferred. Serves 6 to 8.
Ingredients: 9 (celery .. cheese .. flour .. milk .. onions .. salt ...)
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- 59. SEAFOOD CASSEROLE
- Layer seafood and crackers. Pour on melted butter and sherry. Bake at 375 degrees covered for 35-45 minutes.
Ingredients: 4 (crackers .. seafood .. sherry ...)
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- 60. SEAFOOD CASSEROLE
- Saute above in the ... from skillet. Clean the seafood ahead of time and ... 350 degrees about 30 minutes.
Ingredients: 9 (cheese .. flour .. half .. noodles ...)
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