|Steaming!: With Recipes|
|by Annette Yates|
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually...
51 - 60 of 62 for scrambled egg white
Melt butter in ... foams. Add beaten eggs. Stir until ... in cheese and scrambled eggs. Toss bread ... degrees until bubbly - about 20 minutes. Serves 12.
Pour butter into ... coat bottom. Beat eggs, milk, salt, ... to 350 degrees. Sprinkle with paprika. Bake uncovered until center is set, 40 to 45 minutes.
If you don't ... Pam. Separate 3 eggs. Keep the whites; toss the ... proceed to make scrambled eggs. You've just cut your ... in half. Wasn't that easy?
Heat oil in ... medium heat. Add eggs; scramble until ... minutes. Stir in scrambled eggs. Serve immediately. ... Riviana Foods Inc., used with permission.
Make white sauce with butter, ... quart milk. Cook scrambled eggs with 1 cup ... minutes at 350 degrees. One day before, bake 1 hour. Serves 10-12 people.
Make a white sauce out of ... and refrigerate. Place eggs in bowl and ... muffins. Pour the scrambled eggs over evenly. ... make this for Christmas morning.
1. Mix soy sauce and wine with the eggs. Scramble over ... minute. Mix in scrambled eggs. 7. Place ... dish, sprinkle with scallions and serve immediately.
Marinate chicken in ... and add the white part of green ... hot rice. Add scrambled egg and green onion ... and oyster sauce for your taste. Serves 4-6.
NOTE: With 3 ... scramble with the egg whites. (Cut bacon ... slice, browned steaks, scrambled egg (ice cream ... all. Garnish with parsley and paprika.
Thaw dough and ... sausage. Scramble your eggs (save white from 1 egg). ... top. Layer with scrambled eggs. Next, sprinkle ... this on Christmas morning.
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