- 51. MACKINTOSH SCOTTISH SHORTBREAD
- Let butter soften slightly at room temperature. Mix butter and sugar together. Add flour and mix with a fork, thoroughly, so CRUMBLY in texture. ...
Ingredients: 3 (flour ...)
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- 52. SCOTTISH SHORTBREAD
- Cream all ingredients together. Roll out or form into balls, press down and flatten (you could use a stamp). Bake at 350 degrees for 10-15 minutes. ...
Ingredients: 4 (cornstarch .. flour .. soft .. sugar)
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- 53. SCOTTISH SHORTBREAD
- Cream together butter and sugar. Add flour slowly. Roll out dough 1/4" to 1/2" thick. Cut into squares. Prick with fork. Place on ungreased cookie ...
Ingredients: 3 (flour .. sugar ...)
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- 54. SCOTTISH SHORTBREAD
- Preheat oven to 275 degrees. Grease four 8-inch round cake pans or 1 large pizza pan. In a large mixing bowl with electric mixer at medium speed. ...
Ingredients: 3 (flour .. sugar ...)
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- 55. MARJORIE DEACON'S SCOTTISH SHORTBREAD
- Fall-winter quarters of 85-86 I lived in Alnwick castle Northumbe-land England, on International studies through SCSU. By hand, mix the softened ...
Ingredients: 5 (cornstarch .. flour .. sugar .. temperature ...)
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- 56. SCOTTISH SHORTBREAD
- Because this is a large recipe it is easier made in two batches then baked in one 13 x 17 jelly roll pan, or two 9 x 12 pans. With steel blade, ...
Ingredients: 3 (flour .. sugar ...)
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- 57. SCOTTISH SHORTBREAD
- Sift together flour, baking powder and salt. Mix shortening and sugar until creamy. Add flour mixture; mix. Refrigerate until easy to handle. Start ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 58. PERFECT SCOTTISH SHORTBREAD
- Process all ingredients in food processor until dough forms one piece. Roll out on floured board or between waxed paper until 3/4 inch thick. Cut ...
Ingredients: 4 (flour .. sugar ...)
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- 59. SCOTTISH SHORTBREAD
- I use 1 stick butter and 1 stick butter. Mix all ingredients together until well blended. Pat evenly into ungreased 9 x 13 pan. Prick all over with a ...
Ingredients: 3 (flour .. sugar ...)
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- 60. SCOTTISH SHORTBREAD
- Cream sugar and butter; add flour and salt. Put dough in refrigerator to stiffen, about 20 minutes. Pat into a baking dish. Bake at 350 degrees for ...
Ingredients: 4 (flour .. salt .. sugar ...)
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