- 51. SCOTTISH SHORTBREAD
- Place butter, flour and sugar together in a bowl. Using one hand, squeeze the ingredients together until a ball of dough forms. Alternatively, place ...
Ingredients: 3 (flour .. sugar ...)
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- 52. SCOTTISH SHORTBREAD
- Have butter at room temperature and cream well. Gradually cream in sugar. Work in flour to cookie consistency. Roll on lightly floured board. Cut in ...
Ingredients: 3 (flour .. sugar ...)
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- 53. SCOTTISH SHORTBREAD
- Preheat oven to 325 degrees. Mix all ingredients together. Knead thoroughly until doughy. Press firmly into an 8 inch square Pyrex, or 9 inch Pyrex ...
Ingredients: 4 (flour .. salt .. sugar ...)
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- 54. SCOTTISH SHORTBREAD
- In large bowl cream 1 cup sugar, butter, butter. Blend in flour, one cup at a time. Add vanilla. Put into ungreased jelly roll pan. Prick with fork ...
Ingredients: 6 (sugar .. vanilla ...)
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- 55. SCOTTISH SHORTBREAD
- Mix and knead well. Pat in pan. Mark in fingers or squares and punch with fork. Bake for 1 hour or until lightly browned. Bake at 300 degrees. ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 56. SCOTTISH SHORTBREAD
- They melt in your mouth. Be careful dunking, they melt in tea as well. Sift flour and sugar together. Cut butter in small pieces into flour mixture. ...
Ingredients: 3 (flour .. sugar ...)
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- 57. JOHN'S SCOTTISH SHORTBREAD
- Place butter in a medium bowl and knead by hand to smooth out and remove all lumps. Add confectioners' sugar and mix together by hand. Add ...
Ingredients: 3 (temp. ...)
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- 58. SCOTTISH SHORTBREAD
- Mix together flour, cornstarch and sugar. Rub in the butter with fingertips until crumbly and no large pieces remain. Gather mixture together into a ...
Ingredients: 5 (cornstarch .. flour .. pieces .. sugar ...)
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- 59. SCOTTISH SHORTBREAD
- Put flour on counter first and add butter and sugar. Knead until comes off counter clean. Put on cookie sheet with small lip. Roll with rolling pin ...
Ingredients: 3 (flour .. sugar ...)
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- 60. TAYLOR'S SCOTTISH SHORTBREAD
- Combine all ingredients except M & M's in large bowl. Mix with hands until well blended and crumbly. Press firmly and evenly into lightly buttered 10 ...
Ingredients: 6 (flour .. m's .. oats ...)
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