- 51. SCOTCH SHORTBREAD
- Heat oven to 300 degrees. Mix butter, sugar and flour using a pastry blender. Roll dough 1/4 to 1/2 inch thick and cut with cookie cutters. Blend ...
Ingredients: 3 (flour .. sugar ...)
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- 52. GRANNY'S SCOTCH SHORTBREAD
- In a large mixer bowl, blend butter and sugar, add flour slowly until ball forms. Pat thin 1/4 inch into pan (ungreased). Bake at 350 degrees until ...
Ingredients: 3 (flour .. sugar ...)
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- 53. SCOTCH SHORTBREAD COOKIES
- Let butter get soft at room temperature. Cream in sugar, then add flour. Roll about 1/4 inch thick. Bake at 325 degrees for 8-10 minutes or longer.
Ingredients: 3 (flour .. sugar ...)
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- 54. SCOTCH SHORTBREAD
- Mix butter and sugar, then add flour and mix thoroughly. Chill dough. Roll 1/3 to 1/2 inch thick, cut out with cookie cutter and place on ungreased ...
Ingredients: 3 (flour .. sugar ...)
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- 55. SCOTCH SHORTBREAD
- Cream butter, blend in sugar. Add flour gradually blending well after each. Then knead to blend well. Roll out until 1/2 inch thick. Prick with fork ...
Ingredients: 3 (flour ...)
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- 56. SCOTCH SHORTBREAD
- Cream butter, add powdered sugar, add cornstarch and flour that has been together in small amounts at a time. Spread in shallow baking pan. Bake at ...
Ingredients: 4 (cornstarch .. flour .. sugar ...)
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- 57. SCOTCH SHORTBREAD
- Sift flour with sugar. Cut in butter, using electric mixer at lowest speed or pastry blender, to form a dough. Divide dough in half. Shape into two ...
Ingredients: 3 (flour .. sugar ...)
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- 58. SCOTCH SHORTBREAD
- Put butter on a kneading board along with dry ingredients and work all together. Roll and cut with cookie cutter. Bake in slow oven (300 to 325 ...
Ingredients: 3 (flour .. sugar ...)
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- 59. GREAT-GRANDMA'S SCOTCH SHORTBREAD
- Combine butter and sugar. Sift flour, soda and salt together. Add flour gradually to butter/sugar mixture. Press firmly into 9x9 inch square baking ...
Ingredients: 5 (flour .. salt .. soda .. sugar ...)
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- 60. SCOTCH SHORTBREAD COOKIES
- Mix together. Press dough in 9 x 9 inch ungreased pan. Bake at 325 degrees for about 40 minutes. Don't brown too much, just very light. Cut into ...
Ingredients: 3 (flour .. sugar ...)
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