- 51. COMPANY SCONES
- Mix flour, brown sugar, ... warm. Makes about 18 scones.
Ingredients: 12 (cubes .. flour .. orange .. raisins .. salt .. soda ...)
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- 52. COUNTRY SCONES
- Cover currants with hot ... with floured cutter. Place scones 1 inch apart on ... or marmalade. Makes about 20.
Ingredients: 10 (cream .. currants .. flour .. salt .. soda .. sugar ...)
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- 53. CRANBERRY SCONES
- Set aside 2 tablespoons cream to brush on top of scones. Combine dry ingredients; ... for 15 to 18 minutes.
Ingredients: 8 (cloves .. cranberries .. cream .. salt .. sugar ...)
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- 54. CREAM SCONES
- In a large bowl ... flour and cook the scones on a hot griddle ... get too hot. Toothpick check.
Ingredients: 7 (egg .. flour .. mil .. soda .. sugar .. tartar ...)
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- 55. CREAM SCONES
- Preheat oven to 425 ... air needed for the scones to rise. Roll out ... minutes, or until golden brown.
Ingredients: 5 (cream .. flour .. salt .. sugar ...)
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- 56. CREAM SCONES
- Preheat oven to 425 ... plus or minus 14 scones.
Ingredients: 10 (cream .. egg .. extract .. flour .. salt .. sugar ...)
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- 57. CREAM TEA SCONES
- Thoroughly stir together the ... To serve cream tea scones: Split scones, spread ... dollup of unsweetened whipped cream.
Ingredients: 10 (cream .. flour .. jam .. milk .. salt .. sugar ...)
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- 58. CURRANT CREAM SCONES
- Combine flour, sugar, baking ... Makes 14 to 16 scones.
Ingredients: 9 (flour .. glaze .. milk .. raisins .. salt .. sugar ...)
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- 59. CURRANT CREAM SCONES
- Scones may be made earlier ... lightly browned. Makes 16 scones.
Ingredients: 8 (cream .. flour .. pieces .. salt .. sugar ...)
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- 60. CURRANT SCONES AND FRUIT AND CREAM
- Preheat oven to 400 degrees. Butter 2 cookie sheets. Sift flour into bowl. Mix in sugars and currants. Mix in butter with a pastry knife or fingers ...
Ingredients: 10 (berries .. cream .. flour .. pieces .. sugar .. vanilla ...)
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