- 51. SCHNITZEL BEANS
- Cook bacon in large heavy pot. Drain off fat. Add sugar and vinegar. Cook for a few minutes, occasionally stirring. Add chopped onions. Stir. Add ...
Ingredients: 5 (bacon .. sugar .. vinegar ...)
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- 52. SCHNITZEL BEANS
- Fry chopped bacon until brown. Add sugar and vinegar to bacon. Cook until sugar is dissolved. Add green beans. Simmer about 20 minutes. Add chopped ...
Ingredients: 4 (bacon .. vinegar ...)
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- 53. SCHNITZEL BEANS
- Dice the bacon and fry until crisp. Slice the onions and fry until soft. Cut the beans into small 1 inch pieces and brown them slightly with the ...
Ingredients: 7 (bacon .. beans .. salt ...)
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- 54. SCHNITZEL MEAT
- Dredge meat with flour and season with salt and pepper. Melt the shortening (bacon fat is preferable) and brown the meat in it. Remove the meat from ...
Ingredients: 7 (cubes .. flour .. tomatoes ...)
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- 55. SCHNITZEL SURPRISE
- Heat oven to 450 degrees. Place Swiss and ham on 4 veal patties. Top with remaining patties. Bake on ungreased baking sheet 10 minutes. Turn, bake 10 ...
Ingredients: 3 (cheese .. ham ...)
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- 56. SCHNITZEL SURPRISE
- Heat oven to 450 degrees. Place Swiss cheese and ham on 5 veal patties; top with remaining patties. Season with 1/4 teaspoon salt. Bake on ungreased ...
Ingredients: 4 (cheese .. ham .. patties .. salt)
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- 57. SCHNITZEL
- Cut steak into serving size pieces. Place each portion between 2 pieces of plastic wrap. Pound meat with meat mallet to 1/4 to 1/8 inch thickness; ...
Ingredients: 7 (crumbs .. flour .. milk .. oil .. steak ...)
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- 58. SCHNITZEL
- Beat or cube pork chops; salt and pepper to taste. Dip pork into beaten eggs, then cover good with bread crumbs (both sides). Cook over medium heat ...
Ingredients: 5 (chops .. eggs .. salt ...)
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- 59. SCHNITZEL
- Tenderize meat. Beat eggs, add salt and pepper. Dip meat into egg mixture, then roll in bread crumbs. Fry meat in hot oil until golden brown. Season ...
Ingredients: 6 (crumbs .. cutlets .. eggs .. lemon .. oil ...)
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- 60. SCRUMPTIOUS SCHNITZEL
- Place each chop into a large plastic bag and pound until paper thin. Sprinkle flattened chop in each side with salt and pepper. Roll in flour, then ...
Ingredients: 4 (chops .. crumbs .. eggs ...)
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