- 51. HUNAN SCALLOP SOUP
- Dredge scallps in cornstarch; heat chicken broth, ginger, brandy and salt. ... minutes, uncovered. Add the scallops and boil until bubbly. ... with ham, scallions and mushrooms.
Ingredients: 11 (brandy .. cabbage .. cornstarch .. ham .. mushrooms ...)
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- 52. SPICED SCALLOPS AND VEGETABLES
- Heat the olive oil ... celery root and grated ginger. Saute until golden, ... 2 cups. Add the scallops and poach until cooked ... the remaining broth. Serves 4.
Ingredients: 16 (cinnamon .. clove .. dice .. leaf .. oil .. peppercorns ...)
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- 53. ORIENTAL SCALLOP BROTH
- Prepare broth as follows: ... except the soy sauce, scallops, mushrooms, scallions, and ... bowls and serve. Serves: 6.
Ingredients: 17 (broth .. dice .. juice .. leaves .. shells .. spice ...)
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- 54. STIR FRIED ASPARAGUS AND SCALLOPS
- Place mushrooms in medium ... peanut oil, heat until ginger sizzles when dropped into ... seconds. Add asparagus and scallops, stir fry 2 ... and toss. Serve with rice.
Ingredients: 12 (garlic .. juice .. mushrooms .. oil .. sauce .. scallops ...)
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- 55. SEAFOOD WITH FRESH GINGER
- Saute 5 or 6 slices fresh chopped ginger with 3 or 4 ... green or regular fettuccine noodles.
Ingredients: 3 (juice .. yogurt ...)
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- 56. KUNG PAO SCALLOPS
- Above should be shelled ... for 30 seconds. Add ginger, garlic, dried peppers, ... heated platter and serve immediately.
Ingredients: 19 (crosswise .. half .. minutes .. oil .. pods .. sauce ...)
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- 57. SWEET POTATO APPLE SCALLOPS
- Alternate layers of apple and potato in greased baking dish. Mix sugar, rind, butter and spices into a paste and spread over top. Pour juice over and ...
Ingredients: 8 (cloves .. juice .. orange .. salt .. sugar ...)
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- 58. SEAFOOD SOUP WITH GARLIC AND GINGER
- This is a light, ... garlic, peeled 1 piece ginger root, size of quarter ... shrimp, shelled 8 oz. scallops 3 c. chicken or ... 1 minute and then serve.
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