- 51. BROCCOLI, SCALLOPS AND LINGUINE
- Steam or microwave broccoli ... In a jar, mix scallop liquid, a little milk ... Shake until smooth. Heat oil over low heat in ... Add broccoli, stir often, cook 5 minutes. Add crushed ... basil and oregano. Add scallops, cook and stir ... grated Romano or Parmesan cheese.
Ingredients: 11 (basil .. oil .. oregano .. parsley .. size ...)
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- 52. SHRIMP AND SCALLOPS CARBONARA
- Heat oil. Dredge scallops and shrimp in flour. ... ground black pepper to taste.
Ingredients: 14 (ahead .. cheese .. cloves .. cream .. oil .. scallops ...)
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- 53. PASTA, SHRIMP, SCALLOPS WITH WINE
- Saute onion in 2 tablespoons butter and olive oil until tender, but NOT ... boil and reduce heat. Cook 12 to 15 minutes ... evaporates. Add shrimp and scallops and simmer for 5 ... and parsley. Serves 4 generously.
Ingredients: 15 (basil .. cheese .. granules .. oil .. onions .. salt ...)
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- 54. EASY FISH STEW WITH SCALLOPS, SHRIMP AND MUSSELS
- In large nonstick saucepan or Dutch oven, heat oil over medium heat. Cook onion and garlic, stirring, ... 3 minutes. Stir in scallops and shrimp, simmer covered ... cut into pieces before serving.
Ingredients: 13 (flakes .. garlic .. oil .. onions .. parsley .. scallops ...)
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- 55. FETTUCHINI WITH SCALLOPS
- Heat oil in large skillet. Add scallops and saute 2 minutes, ... minutes. Add wine and cook over low heat 2 ... thickened and scallops are cooked. To serve, place ... servings, 305 calories per serving.
Ingredients: 12 (cheese .. cornstarch .. fettucini .. leaves .. oil ...)
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- 56. TORTELLINI LES BETES DE LA MER
- (A decidedly non-cartesian recipe). ... 1/2 to 1 lb. scallops 1/2 to 1 lb. ... Sun dried tomatoes (optional) Olive oil Garlic Lemon juice Dried ... and when seafood is cooked, drain and drop in Vinaigrette to marinate. Cook tortellini. Drain tortellini, add ... Cover and toss with cheese.
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- 57. MARYLAND SEAFOOD STEW
- NOTE: This stew has ... pot, melt butter, add olive oil, and sauté onion ... leaves. When vegetables are cooked, remove from the ... Seasoning and black pepper, cook for about 10 to ... quarts. Recipe may be doubled.
Ingredients: 20 (dice .. leaves .. meat .. oil .. scallops .. thickly ...)
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- 58. GRILLED SEA SCALLOPS
- (This recipe also works ... Place 6 pieces of scallop on each skewer, alternating ... on all sides with oil, and place on hot grill. Cook until done, turning occasionally. ... or parsley. Makes 4 servings.
Ingredients: 10 (juice .. oil .. parsley .. parts .. squares ...)
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- 59. PASTA WITH SHRIMP AND SCALLOPS
- Heat oil on high heat. Add tomatoes, capers, anchovies and garlic. Cook until tomatoes releases their ... minutes. Add shrimp and scallops cook about 2 minutes. ... sauce over pasta and serve.
Ingredients: 8 (oil .. optional ...)
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- 60. HARRY CARY SOUP
- Cook and drain linguini (keep ... next 4 ingredients in olive oil for 2 minutes. Add ... to a boil. Add scallops, shrimp, red pepper ... bowl and add soup mixture.
Ingredients: 13 (basil .. broth .. garlic .. linguini .. oil .. onion ...)
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