- 51. SCALLOPED POTATOES AU GRATIN
- Put potatoes, water, milk, butter, and onions in electric skillet at 375 degrees or large fry pan on medium/medium high. Sprinkle garlic powder as ...
Ingredients: 7 (cheese .. milk ...)
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- 52. SCALLOPED POTATOES
- I buy a ham (have them cut bone end for soup - pea - beans or boiled dinner). Cook ham; let cool. Slice for sandwiches or for future meals. Save some ...
Ingredients: 2 (ham .. potatoes)
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- 53. SCALLOPED POTATOES
- COOK'S NOTES: Leave peel ... a perfect addition to scalloped potatoes. Follow basic recipe, ... menu, especially at holiday time.
Ingredients: 6 (flour .. pieces .. potatoes ...)
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- 54. BERLIN SCALLOPED POTATOES
- In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon, set aside. In same skillet cook the onion in ...
Ingredients: 7 (bacon .. cheese .. milk ...)
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- 55. KIELBASA, ONION AND POTATO SCALLOP
- In 2x8x2 inch baking dish mix potatoes, sauce mix, boiling water, butter and milk. Stir in onions; place sausage on top. Bake in preheated 400 degree ...
Ingredients: 6 (milk .. potatoes ...)
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- 56. POTATO VEGETABLE SCALLOP
- OPTIONAL: For a main dish, add your choice of tuna, cooked ground beef, cooked chicken, etc. Place dried potatoes in a 1 1/2 or 2 quart casserole. ...
Ingredients: 7 (cheese .. onion .. vegetables ...)
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- 57. BERLIN SCALLOPED POTATOES
- In large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. In same skillet, cook the onion in ...
Ingredients: 7 (bacon .. cheese .. milk .. seeds ...)
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- 58. GERMAN SCALLOPED POTATOES
- In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. In the same skillet cook the onion in ...
Ingredients: 6 (bacon .. cheese .. milk ...)
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- 59. BERLIN SCALLOPED POTATOES
- In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon, set aside. In the same skillet cook the onion in ...
Ingredients: 6 (bacon .. cheese .. onion ...)
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- 60. HAM-POTATO SCALLOP
- Cook and stir onion in 10 inch skillet until tender, about 5 minutes. Stir in water, milk, sauce mix, potatoes, ham and paprika. Heat to boiling, ...
Ingredients: 9 (ham .. milk .. oil .. onion .. paprika .. potatoes ...)
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