- 51. GREEN FETTUCCINE WITH SCALLOP AND PARSLEY SAUCE
- Co ok shallots and ... to 6 tablespoons. Add scallops and cook for 1 ... and Parmesan cheese. Serves 4-6.
Ingredients: 13 (broth .. cheese .. half .. nutmeg .. parsley .. salt ...)
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- 52. SCALLOPS IN CREAM SAUCE
- If scallops are large, cut into ... pepper if desired. 6 servings.
Ingredients: 9 (cheese .. cornstarch .. cream .. salt .. scallops ...)
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- 53. SCALLOPS WITH TOMATO & FETA SAUCE
- Saute onion, garlic in ... for 5 minutes. Add scallops and cook for 4 ... in with pasta. Serves 4.
Ingredients: 12 (basil .. oil .. oregano .. pasta .. scallops ...)
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- 54. SAUCE FOR VEAL CHOPS OR SCALLOPS (Veal)
- Add cream to skillet ... 2 minutes. Add tomato sauce, parsley, chives and heat through. Spoon sauce over veal.
Ingredients: 5 (chives .. cream .. parsley .. sauce ...)
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- 55. SCALLOPS IN CREAM SAUCE
- In 10 inch skillet ... (about 5 minutes). Add scallops, mushrooms, wine, water ... easy and delicious! Serves 4.
Ingredients: 11 (cheese .. flour .. half .. juice .. mushrooms .. salt ...)
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- 56. SCALLOPS IN CREAM SAUCE
- Soak scallops in milk for 30 ... with lemon wedges and parsley.
Ingredients: 10 (broth .. cream .. large .. milk .. vermouth ...)
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- 57. LINGUINE WITH SCALLOP SAUCE
- Cook linguine according to ... and set aside. Cut scallops in half crosswise and ... cheese and parsley and serve.
Ingredients: 14 (cheese .. oil .. salt .. scallops .. spray .. tomatoes ...)
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- 58. SCALLOPS IN MUSHROOM/CHILE SAUCE
- Put scallops, bay leaf, pepper ... place under broiler until browned.
Ingredients: 14 (chili .. cream .. crumbs .. flour .. garlic .. leaves ...)
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- 59. WHITE SAUCE FOR SCALLOPED POTATOES
- Melt butter in 4 ... thickens, stir twice. Pour sauce over sliced potatoes and ... 1 to 1 1/2 hours.
Ingredients: 8 (cheese .. floir .. four .. milk .. onion .. peppers ...)
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- 60. SCALLOPS AND MUSHROOMS IN WINE SAUCE
- frozen scallops, thawed or 1 ... to 5 minutes. 6 servings.
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