- 51. SCALLOPED CHICKEN CASSEROLE
- Heat soups, break up bread and add eggs and seasoning in a very large bowl. Add soups and broth until very wet consistency (also chicken). Mix well, ...
Ingredients: 7 (bread .. eggs .. soup ...)
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- 52. SCALLOPED SPINACH CASSEROLE
- Put spinach in food processor. Process. Combine cheeses, eggs, and butter. Add spinach, salt and flour. Put into a 1 1/2 quart baking dish. Bake ...
Ingredients: 7 (cheese .. eggs .. flour .. hour .. salt ...)
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- 53. PINEAPPLE SCALLOPED CASSEROLE
- Preheat oven to 350 degrees. Butter 1 1/2 quart baking dish. Cream butter with sugar. Add eggs, one at a time, beating after each addition. Gently ...
Ingredients: 7 (eggs .. juice .. nutmeg .. sugar .. temperature ...)
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- 54. SCALLOPED CHICKEN CASSEROLE
- Melt butter in a pan. Add flour and blend well. Add bouillon, milk, salt and pepper. Cook, stirring constantly until mixture starts to thicken. Set ...
Ingredients: 11 (almonds .. crumbs .. flour .. milk .. mushrooms ...)
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- 55. SCALLOPED SPINACH CASSEROLE
- Combine all except bread. Season to taste with salt and pepper. Pour into lightly greased loaf pan. Top with bread crumbs. Bake 350 degrees for 20 ...
Ingredients: 6 (cheese .. cubes .. milk .. onion ...)
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- 56. SCALLOPED CLAM CASSEROLE
- Mix ingredients together and bake 1 hour at 350 degrees.
Ingredients: 6 (eggs .. juice .. milk .. soup ...)
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- 57. SCALLOPED TOMATOES CASSEROLE
- Saute onion in butter. Add bread cubes and sugar. Cook slowly. Stir in tomatoes and seasoning. Bake in shallow greased pan 45 minutes at 350 degrees.
Ingredients: 6 (crumbs .. juice .. sugar ...)
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- 58. PORK CHOP AND SCALLOPED POTATO CASSEROLE
- Brown chops in oil in large skillet about 3 minutes on each side. Remove. Add onion rings to fat remaining in skillet; saute until tender, about 3 ...
Ingredients: 10 (broth .. flour .. milk .. oil .. rings .. salt ...)
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- 59. SCALLOPED CORN CASSEROLE
- Combine all ingredients except cheese. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Top with cheese and bake 5 minutes ...
Ingredients: 7 (corn .. cream .. juice ...)
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- 60. PORK CHOP AND SCALLOPED POTATO CASSEROLE
- Brown chops in oil in a large skillet, about 3 minutes on each side. Remove to plate. Add onion rings to skillet; saute until tender, about 3 ...
Ingredients: 11 (broth .. flour .. milk .. oil .. parsley .. rings ...)
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