- 51. BACON-BROILED SCALLOPS
- Step 1: Rinse scallops with running water. Pat ... toothpicks. Garnish with lemon wedges.
Ingredients: 4 (bacon .. scallops ...)
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- 52. BACON-WRAPPED SCALLOPS WITH LEMON-CHIVE SAUCE
- Cut bacon in half crosswise. Wrap each scallop in a piece of ... until blended. Yield: 1/4 cup.
Ingredients: 9 (bacon .. chives .. juice .. oil .. salt .. sauce ...)
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- 53. BACON-WRAPPED SCALLOPS
- Wrap each scallop with a piece of ... Serve immediately. Yield: 40-44 appetizers.
Ingredients: 5 (juice .. lengthwise .. scallops ...)
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- 54. BACON-WRAPPED SCALLOPS
- Rinse scallops in cold water and ... sides and scallops are opaque.
Ingredients: 4 (bacon .. salt ...)
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- 55. BACON-WRAPPED SCALLOPS
- Rinse scallops with running cold water, ... brown evenly on all sides.
Ingredients: 3 (bacon ...)
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- 56. BACON-WRAPPED SCALLOPS
- Rinse scallops with running cold water. ... platter. Garnish. Makes 6 servings.
Ingredients: 8 (almonds .. bacon .. beans .. scallops ...)
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- 57. BAKED BAY SCALLOPS
- Mix together butter, bread ... but not browned. Add scallops and mushrooms and salt ... is a family favorite. Delicious!
Ingredients: 12 (crumbs .. lemon .. oil .. onion .. parsley .. scallops ...)
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- 58. BAKED BAY SCALLOPS
- Mix together butter, bread ... but not brown. Add scallops and mushrooms and salt ... 5 minutes. Yield: 4 servings.
Ingredients: 12 (crumbs .. garlic .. lemon .. mushrooms .. oil .. onion ...)
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- 59. BAKED BAY SCALLOPS
- Heat oven to 350 ... drain and dry the scallops. Dredge them in ... Bake 30 minutes. Serves 4.
Ingredients: 6 (cream .. salt .. scallops ...)
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- 60. BAKED BAY SCALLOPS
- Mix together butter, bread ... but not browned. Add scallops and mushrooms and salt ... to 10 minutes. Serves 4.
Ingredients: 12 (crumbs .. lemon .. oil .. onion .. scallops .. temp. ...)
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