|Deep France: Tales from the Loir|
|by William Glover|
Following Cave Life in France, Deep France continues the charming and humorous account of an American couple's life in the French countryside.
Results 51 - 60 of 3,410 for scallop
Preheat broiler. Dip sea scallops in melted butter. ... with toothpick. Broil, turning once, for 5-7 minutes or until bacon is crisp. Makes 15 servings.
1. In a ... Stir in the scallops. Cover and ... inches from the heat, turning once, until the bacon is crisp and the scallops are opaque, about 5 minutes.
Wrap each scallop with a piece ... Broil 5 inches from heat for 8 minutes or until bacon is crisp, turning once. Serve immediately. Yield: 40-44 appetizers.
1. Rinse scallops with running cold ... throughout. 5. Remove toothpicks. Arrange bacon-wrapped scallops on platter. Garnish with watercress and lemon wedges.
Step 1: Rinse scallops with running water. ... to 10 minutes turning frequently so bacon will cook evenly. Remove toothpicks. Garnish with lemon wedges.
Rinse scallops in cold water ... on rack in broiling pan. Broil 8-10 minutes turning frequently until bacon is brown on all sides and scallops are opaque.
Rinse scallops with running cold ... brown evenly. To serve, remove toothpicks. Arrange scallops and green beans on warm platter. Garnish. Makes 6 servings.
Cut bacon in half crosswise. Wrap each scallop in a piece ... all ingredients in a small bowl; stir well with a wire whisk until blended. Yield: 1/4 cup.
Rinse scallops with running cold ... until scallops turn opaque throughout, using tongs to turn scallops frequently so bacon will brown evenly on all sides.
Mix olive oil, ... bowl. Pour over scallops and marinate in ... done to desired crispness. You can use whole water chestnuts instead of scallops. Serve hot.
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