- 51. SAUTEED LEMON CHICKEN
- Mix together: Rinse chicken breasts. Place in plastic bag with flour, salt, pepper and paprika. Shake to coat chicken. Brown chicken lightly in fry ...
Ingredients: 9 (breasts .. flour .. juice .. paprika .. salt ...)
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- 52. SAUTEED - STEAMED BROCCOLI
- 1. Wash broccoli and break small upper branches from main stalk. Peel main stalk to remove tough areas. Cut remaining stem into 1/4 inch crosswise ...
Ingredients: 5 (broccoli .. oil .. salt .. sugar ...)
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- 53. SAUTEED MEDALLIONS OF PORK WITH PRUNES
- Place pork slices in a flat dish. Combine salt, pepper, cumin and paprika and sprinkle the slices with this mixture on both sides. Heat oil in a ...
Ingredients: 13 (broth .. fat .. garlic .. oil .. onion .. paprika ...)
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- 54. SAUTEED SQUASH
- Coat a large non-stick ... hot. Add onion and saute 1 minute. Add squash ... 4 minutes or until vegetables are crisp tender. Yield: ... 27 calories per 1/2 serving.
Ingredients: 8 (granules .. salt .. spray .. zucchini ...)
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- 55. SAUTEED ZUCCHINI & SPINACH
- In medium skillet, heat ... oil. Add squash and saute until tender. Add herbs ... immediately. Serves 4 to 6.
Ingredients: 8 (herbs .. oil .. salt ...)
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- 56. SAUTEED SUGAR SNAP PEAS
- String peas by beginning ... garlic and ginger and saute briefly about 30 seconds. ... are finished cooking. Serve immediately.
Ingredients: 7 (garlic .. onion .. peas .. salt ...)
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- 57. SAUTEED ZUCCHINI ROUNDS
- Toss zucchini with salt ... Increase heat to high. Saute 3 minutes. Stir in vinegar and let boil until reduced to glaze.
Ingredients: 7 (oil .. rounds .. salt .. vinegar ...)
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- 58. SAUTEED CALF'S LIVER WITH BACON
- Cook the bacon, turning it as often as necessary, until crisp. Drain on a paper towel and keep warm. Sprinkle the liver with salt and pepper and ...
Ingredients: 8 (bacon .. lbs. .. oil .. parsley .. sauce ...)
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- 59. SAUTEED MUSHROOMS
- Prepare mushroom, slicing parallel to stem. Remove crusts from toast. Cut each slice into 4 triangles. Cook and stir onion in butter and oil in 10" ...
Ingredients: 11 (mushrooms .. nutmeg .. oil .. parsley .. salt .. toast ...)
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- 60. SAUTEED TENDERLOIN
- In large skillet saute tenderloin for 4 minutes ... egg noodles. Makes 4-6 servings.
Ingredients: 9 (noodles .. oil .. salt .. strips ...)
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