- 51. SAUTEED CHICKEN BREASTS
- Season chicken breasts with garlic salt, ... chicken and simmer until tender.
Ingredients: 8 (breasts .. leaves .. oil .. paprika .. salt .. sherry ...)
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- 52. SAUTEED CHICKEN LIVERS
- Mix flour, salt and pepper. Coat chicken livers with seasoned flour. ... until hot. Serve over rice.
Ingredients: 9 (bouillon .. drippings .. flour .. livers .. mushrooms ...)
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- 53. CHICKEN MEAT SAUTEED WITH MIXED VEGETABLES (MOO GOO GAI PAN)
- 1. Prepare chicken and vegetables for stir ... to make a white sauce.
Ingredients: 7 (broccoli .. chestnuts .. choy .. meat .. mushrooms ...)
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- 54. SAUTEED CHICKEN BREASTS
- Preparation time: 5 minutes. ... flour and pepper. Coat chicken lightly with flour mixture. ... cheese if desired. 4 servings.
Ingredients: 7 (flour .. halves .. noodles .. oil .. soup ...)
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- 55. SAUTEED CHICKEN STRIPS WITH VEGETABLES
- In a 10-inch skillet ... in hot butter; cook chicken, mushrooms and onion ... 245 calories; 156 mg. sodium.
Ingredients: 12 (cornstarch .. juice .. peas .. rice .. strips .. vinegar ...)
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- 56. CHICKEN CUTLETS SAUTEED WITH ROSEMARY
- Mix bread crumbs with ... and black pepper. Roll chicken in crumbs to coat. ... Makes 4 main dish servings.
Ingredients: 7 (broth .. crumbs .. halves .. oil .. peel .. rosemary ...)
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- 57. SAUTEED CHICKEN BREAST SCALLOPS WITH HONEY BUTTER
- Combine the butter and ... thickness. Season the flattened chicken lightly with salt and ... and serve immediately. Serves 4.
Ingredients: 8 (flour .. honey .. leaves ...)
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- 58. SAUTEED CHICKEN BREAST
- Heat butter in skillet ... When mushrooms soften, add chicken. Cook until chicken is white. Pour sauce and mushrooms over rice. Serves 2.
Ingredients: 7 (boneless .. garlic .. mushrooms .. mustard ...)
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- 59. SAUTEED CHICKEN STRIPS WITH VEGETABLES
- In a 10 inch ... in hot butter; cook chicken, mushrooms and onion ... 245 calories; 156 mg. sodium.
Ingredients: 12 (cornstarch .. juice .. peas .. rice .. strips ...)
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- 60. SAUTEED CHICKEN BREAST WITH CRAWFISH
- 4 (6 oz.) chicken breasts 4 lbs. Live ... Dredge in flour and saute in oil on both ... whole crawfish on each plate.
Ingredients: 10 (bouillon: .. carrot .. leaves .. lemons .. onion ...)
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