- 51. SCALLOPS IN COGNAC SAUCE
- Broil or bake scallops with a little butter. ... oven for about 5 minutes.
Ingredients: 7 (cheese .. cognac .. garlic .. mushrooms .. scallops ...)
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- 52. SHERRIED SCALLOPS
- In a small bowl, ... to a boil. Add scallops. When mixture returns ... to mix. Makes 3 cups.
Ingredients: 13 (flour .. granules .. milk .. mushrooms .. onion ...)
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- 53. BAKED BAY SCALLOPS
- Mix together butter, bread ... but not brown. Add scallops and mushrooms and salt ... 5 minutes. Yield: 4 servings.
Ingredients: 12 (crumbs .. garlic .. lemon .. mushrooms .. oil .. onion ...)
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- 54. GRILLED HALIBUT WITH SCALLOPS AND CILANTRO SAUCE
- Dredge the halibut lightly ... and ginger briefly. Add scallops and saute very quickly. ... Garnish with lemon and parsley.
Ingredients: 11 (cream .. garlic ...)
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- 55. SCALLOP AND CORN CHOWDER
- Saute the bacon in ... boil. Stir in the scallops; cover and continue ... bacon-pepper mixture. Approximately 4 cups.
Ingredients: 11 (bacon .. corn .. cubes .. leek .. milk .. sauce ...)
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- 56. SCALLOPS IN GARLIC BUTTER
- Cut scallops into quarters, if large. ... 10 minutes or until tender.
Ingredients: 9 (crumbs .. flakes .. mustard .. paprika .. sherry ...)
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- 57. SHRIMP & SCALLOP LINGUINI
- Melt butter in large ... 1 minute. Add shrimp, scallops, red pepper slices, ... sprig of parsley. Serves 6.
Ingredients: 12 (basil .. garlic .. parsley .. peas .. salt .. scallops ...)
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- 58. BAKED BAY SCALLOPS
- Mix together butter, bread ... but not browned. Add scallops and mushrooms and salt ... to 10 minutes. Serves 4.
Ingredients: 12 (crumbs .. lemon .. oil .. onion .. scallops .. temp. ...)
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- 59. LINGUINE WITH BROCCOLI AND BAY SCALLOPS
- Cut broccoli in florets ... keep warm while preparing scallops and broccoli. Heat remaining ... 30 minutes. Yields 4-5 servings.
Ingredients: 10 (broccoli .. cheese .. garlic .. salt .. scallops ...)
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- 60. SCALLOP AND MUSHROOM FRITTATA WITH NEWBURG SAUCE
- To make frittatas: In ... oil. Wash and drain scallops; pat dry, and ... Makes 4 to 6 servings.
Ingredients: 19 (cream .. crumbs .. eggs .. flour .. oil .. paprika ...)
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