- 51. BACON-WRAPPED SAUSAGE ROLLS
- Mix sausage and cream cheese; spread on bread. Roll into a roll lengthwise. ... may be frozen and reheated.
Ingredients: 4 (bacon .. cheese ...)
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- 52. CHEDDAR SAUSAGE ROLLS
- Melt grated cheese. Add sausage and mix well. Add ... mixing well among additions. Roll into small balls and ... 350 degrees for 25 minutes.
Ingredients: 3 (cheese .. sausage ...)
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- 53. SAUSAGE ROLL BREAD
- Let bread loaves thaw ... on package. Mix cooked sausage with olives, onions, mushrooms and cheese. Roll bread dough out on ... 350 degrees for 1 hour.
Ingredients: 7 (bread .. cheese .. mushrooms .. olives .. onions ...)
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- 54. SAUSAGE ROLLS
- Sift flour with salt ... dough in two parts. roll out 1/4 inch thick. Spread with sausage (must be at room ... served with eggs for breakfast.
Ingredients: 6 (flour .. milk .. salt ...)
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- 55. SAUSAGE ROLL
- Roll dough out to size ... Spread layer of fried sausage, cheese and seasonings. ... 40 minutes until golden brown.
Ingredients: 6 (both .. dough .. salt ...)
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- 56. SAUSAGE VEGETABLE ROLL WITH MUSTARD SAUCE
- Cook sausage. Mix all ingredients for sausage rolls. Place 1/2 mix ... dissolved. Add mustard and stir.
Ingredients: 13 (dough .. flour .. half .. mustard .. salt .. sausage ...)
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- 57. CHEESE & SAUSAGE ROLLS
- Cook sausage links, drain. Cut crusts from bread; roll flat. Mix cheese and ... 12 minutes. Slice and serve.
Ingredients: 4 (bread .. cheese .. links ...)
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- 58. HOT SAUSAGE ROLLS
- Measure flour into mixing ... Divide into 6 parts. Roll each part to make ... mustard, top with a sausage. Roll pastry around ... Good served with additional mustard.
Ingredients: 7 (cheese .. cold .. egg .. flour .. milk .. mustard ...)
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- 59. SAUSAGE ROLLS - AN AUSTRALIAN TREAT
- Mix together in a bowl; sausage meat, stuffing mix, salt and pepper. Roll out pastry sheets as ... until golden brown. Sausage rolls can be eaten cold ... be cut into smaller pieces.
Ingredients: 4 (sheets ...)
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- 60. SAUSAGE ROLLS
- Sift flour, salt and ... milk. Halve the dough; roll out each half 1/4 ... floured board. Spread with sausage. Roll up as ... for 5 to 10 minutes.
Ingredients: 6 (flour .. milk .. salt .. sausage ...)
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