- 51. SAUSAGE 'N PEPPER BRAID
- Brown sausage; cook pepper; drain. Cool. Measure ... for 25 minutes. Serve warm.
Ingredients: 11 (flour .. salt .. sausage .. sugar .. yeast ...)
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- 52. SAUSAGES & PEPPERS
- Parcook sausages in boiling water. While they are boiling slice peppers and onions in bite-size ... heat until sausages are done.
Ingredients: 5 (oil .. onions .. peppers .. sauce .. sausages)
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- 53. BAKED SAUSAGE WITH PEPPERS
- For 4 servings you ... stirring once. Add sliced peppers. Sprinkle with oregano ... to 4 minutes. Poke sausages with a fork in ... and mustard or tomato ketchup.
Ingredients: 8 (leaves .. onions .. peppers .. sausage ...)
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- 54. ITALIAN PEPPERS AND SAUSAGE
- Brown and separate sausage. Add chopped tomatoes. Clean and seed peppers, cut into 1 ... tomatoes, simmer gently 30-60 minutes.
Ingredients: 3 (peppers .. sausage .. tomatoes)
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- 55. ITALIAN SAUSAGE WITH PEPPER AND ONIONS
- Cut peppers into 12 wedges. Cut ... limp. Meanwhile place Italian sausage and water in another ... cooking 2 to 3 minutes.
Ingredients: 8 (leaves .. oil .. peppers ...)
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- 56. PASTA WITH SAUSAGE & PEPPERS
- Slice onions and cut peppers into strips. Mince garlic. Drain tomatoes and chop. Slice sausage. Heat 1 tablespoon ... spaghetti and serve with sauce.
Ingredients: 9 (garlic .. oil .. onions .. oregano .. peppers .. sausage ...)
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- 57. PERDUE HENS WITH SAUSAGES AND PEPPERS
- Cut hens in half ... well with salt and pepper. Place in shallow roasting pan. Brown sausages in skillet; pour off ... few tablespoons of heavy cream.
Ingredients: 9 (hens .. oregano .. slices ...)
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- 58. SAUSAGE & PEPPERS
- Cook sausage until brown and done. Put onions and peppers and spaghetti sauce in ... foil for first 5 minutes.
Ingredients: 4 (sauce .. sausage ...)
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- 59. SAUSAGE AND PEPPERS ITALIANO
- 1. In covered skillet over medium heat, cook sausage in 2 tablespoons water ... sides. 2. Add green peppers, onion and garlic ... cooked rice. Makes 4 servings.
Ingredients: 9 (chunks .. rice .. rings .. soup .. strips .. vinegar ...)
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- 60. SAUSAGE AND PEPPERS
- Boil sausage 20 minutes. Cut sausage ... pan. Cut onion and peppers into slices. Put over ... or until vegetables are cooked.
Ingredients: 8 (oil .. onion .. peppers .. sausage ...)
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