|Vegetables (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
51 - 60 of about 840 for sausage egg breakfast casserole
Fry sausage and drain. Beat eggs and milk. Add ... Pour egg mixture on top. Refrigerate overnight. Bake at 350 degrees for about 45 minutes or until set.
Place cubed bread ... with cheese. Cut sausages in thirds and place on cheese. Beat egg, milk and ... and pour over all. Bake 1 1/2 hours at 300 degrees.
Good for Christmas morning; make the day before and bake in the morning. Mix all together. Can sit overnight. Put in 9x13 inch pan. Bake in 350 ...
Brown sausage or fry bacon until crisp. Drain. Beat eggs. Add dry ... 45 minutes. Allow casserole to stand a ... just before baking. This reheats nicely.
Tear up 4 ... Brown and drain sausage. Spoon sausage ... Beat together 6 eggs, milk, mustard, ... in baking dish. Bake 35-40 minutes in 350 degree oven.
Fry sausage and drain. Spread ... and cheese. Beat eggs and 2 1/2 ... soup. Pour over and bake uncovered about 1 1/2 hours at 325 degrees. Serves 8 to 10.
Trim crust from ... Set aside. Cook sausage until browned, crumble, ... whip to combine eggs, half & ... well. Pour over casserole. Cover with ... Velveeta soft and creamy).
Brown sausage, drain and cut up. Beat eggs with milk, add ... 1 1/2 quart casserole. Refrigerate overnight. ... minutes. Garnish with watercress. Serves 6.
Layer ingredients in a 13"x9"x2" casserole dish in the following order: bread, cooked sausage, green pepper, ... cheese. Beat together eggs, milk, salt ... 6 to 8 people.
Preheat oven to 350 degrees. Brown sausage, drain and cool. Beat eggs and add milk ... oblong 9x12 inch casserole dish. Bake at ... onions, celery to taste.
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