|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
51 - 60 of 65 for sausage balls using flour
Combine pork sausage meat, crumbs, onion ... portion into a ball. Brown meat ... moderate heat; turn balls as needed to ... from pan. Add flour and salt; mix ... 4 to 6 servings.
Preheat oven to ... In skillet, cook sausage and onion until ... Shape into small balls. Coat with flour. Add milk ... brown. Bake for 15 to 20 minutes.
Combine sausage and onion in ... and shape into balls and coat with flour. Add milk ... 15-20 minutes. Can be frozen after deep frying and bake when needed.
Cook sausage and onion in ... Shape into small balls and coat with flour. Add milk ... frying, before baking for a make ahead dish then thaw and bake to heat.
Mix all ingredients well. Roll in balls about the size ... of balls. May be frozen before cooking. Freeze on cookie sheet and then put into plastic bag.
Cook meat and ... into 1 inch balls. Put flour in a bowl, ... towels. These may be frozen in advance. Place in a slow oven to heat through at serving time.
Mix above ingredients and roll into 1 inch balls. Place on a cookie sheet and bake at 350 degrees for 20 minutes.
Blend all ingredients together. Make into balls the size of a quarter. Place on baking sheets and cook about 15 minutes at 350 degrees. Best when eaten hot.
Mix all ingredients. Roll into small balls. Bake at 350 degrees for 30 minutes or until golden brown.
Fry onion. Combine ... form one inch balls. Bake on ... preheated moderate oven at 375 degrees for 20 to 25 minutes. Serve warm. Yields about 3 dozen balls.
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