Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   
 

Results 51 - 60 of about 810 for sausage balls.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

51. SAUSAGE BALLS
Thoroughly combine all ingredients ... Shape into 1 inch balls and place on ungreased ... baking. Serves 40 (125 balls).
Ingredients: 4  (milk .. sausage .. whiz ...)
52. SAUSAGE BALLS
Combine all ingredients. Mix and shape loosely into bite size balls. Bake in 350 degree oven until slightly brown.
Ingredients: 3  (sausage ...)
53. SAUSAGE BALLS
Mix with hands and form into small balls. Bake at 350 degrees for 20-25 minutes.
Ingredients: 5  (sauce .. sausage ...)
54. SAUSAGE BALLS
Mix together and form into balls. Bake 17 minutes at 350 degrees. A longer time required if frozen. Yield: about 80.
Ingredients: 3  (sausage ...)
55. SAUSAGE BALLS
Work ingredients together. Form into small balls. Bake in a 325 degree oven for 10 minutes. Makes 70-80 balls.
Ingredients: 3  (bulk .. cheese ...)
56. SAUSAGE BALLS
Place all of the ... into approximately 1 inch balls. Place on a ... are great for any occasion.
Ingredients: 6  (onions .. sauce .. whiz ...)
57. SAUSAGE BALLS
Mix all ingredients together. Roll into small balls. Bake at 350 degrees until golden brown.
Ingredients: 3  (sausage ...)
58. SAUSAGE BALLS
Mix all ingredients together. Form into small balls approximately the size of ... minutes or until lightly browned.
Ingredients: 3  (sausage ...)
59. SAUSAGE BALLS
Mix well and roll in balls about size of marbles ... 325-350 degrees until golden brown.
Ingredients: 3  (cheese .. sausage ...)
60. SAUSAGE BALLS
Shape into 1 inch balls. Bake at 350 degrees for 25 minutes. Turn midway. Mix together. OR: 1/2 tsp. curry powder 1/2 tsp. chili powder
Ingredients: 7  (eggs .. mayonnaise .. mustard .. onion .. sauce ...)
Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pm
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.08s