- 51. BRUNCH CASSEROLE
- Cook sausage in a ... and line with the crescent roll dough, press dough firmly ... a bowl, beat the eggs, milk, salt and ... egg mixture over the rolls, sausage and cheese. ... several minutes. Slice and serve.
Ingredients: 6 (eggs .. milk .. rolls ...)
|
- 52. SAUSAGE CRESCENT ROLL CASSEROLE
- Crumble sausage in a ... pastry from can of crescent rolls, forming roll pastry ... stand 5 minutes before serving.
Ingredients: 8 (cheese .. milk .. rolls .. sage .. salt .. sausage ...)
|
- 53. BREAKFAST SAUSAGE CASSEROLE
- Cook and drain sausage. ... inch baking dish with rolls. Press together. Sprinkle ... save time in the mornings.
Ingredients: 7 (cheese .. eggs .. milk .. rolls .. salt .. sausage ...)
|
- 54. BRUNCH SAUSAGE CASSEROLE
- Roll out crescent rolls into bottom of greased ... sausage over dough. Beat eggs and milk together and ... May be refrigerated before cooking.
Ingredients: 5 (eggs .. milk .. rolls .. sausage ...)
|
- 55. BRUNCH SAUSAGE CASSEROLE
- 8 crescent roll package - put in ... sprinkled on top of rolls. Cook 8 minutes ... sausage and rolls. 4 eggs and 3/4 cup of ... for 5 minutes to settle.
Ingredients: 6 (cheese .. eggs .. milk .. pkg. ...)
|
- 56. EASY EGGS CASSEROLE
- Thaw hashbrowns and squeeze ... over hashbrowns. Beat 12 eggs and 1 cup half ... until brown. Drain. Separate crescents. Place on ungreased ... for 25-30 minutes. Serves 6.
Ingredients: 20 (4-6 .. browns .. cheese .. eggbeaters .. eggs .. half ...)
|
- 57. SAUSAGE AND EGG CASSEROLE
- Cook sausage; drain grease. ... x 2 dish. Place rolls in dish, pinch seams. Add sausage, then cheese. Mix eggs, milk, salt and ... or until set. Serves 6-8
Ingredients: 7 (milk .. rolls .. salt .. sausage ...)
|
- 58. SAUSAGE BRUNCH CASSEROLE
- Brown sausage and drain ... 13 inch pan, unroll crescent rolls to form crust. Place sausage on rolls. Scramble eggs well; pour over sausage. ... makes a nice brunch meal.
Ingredients: 4 (cheese .. rolls .. sausage .. scramblers)
|
- 59. SAUSAGE CASSEROLE
- Line 9 x 13 inch pan with crescent rolls. Press together. Cook ... crust. Sprinkle cheese. Beat eggs and milk together. Pour ... Easy for kids to make!
Ingredients: 5 (eggs .. milk .. rolls ...)
|
- 60. SAUSAGE CASSEROLE
- Crumble up sausage, brown and drain. Layer crescent rolls on bottom of 8x12 ... by cheese. Beat the eggs and milk until foamy, ... 30 minutes at 350 degrees.
Ingredients: 5 (cheese .. eggs .. milk .. rolls .. sausage)
|