- 51. SAUERKRAUT BALLS
- Drain and rinse sauerkraut and mix well with ... and form into small balls. Roll in finely ... Let set in refrigerator overnight.
Ingredients: 4 (beef .. cheese .. sauce ...)
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- 52. SAUERKRAUT BALLS
- In skillet, cook sausage ... is brown. Drain. Add sauerkraut and 2 tablespoon bread ... Shape into one inch balls, coat with flour. ... Can do ahead. Can freeze.
Ingredients: 13 (apart .. cheese .. crumbs .. eggs .. flour .. milk ...)
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- 53. SAUERKRAUT BALLS APPETIZER
- Cook sausage and onion ... is brown; drain. Add sauerkraut and 2 tablespoons bread ... Chill. Shape into small balls and coat with flour, ... baked later. Makes 25 balls.
Ingredients: 13 (crumbs .. flour .. milk .. mustard .. onion .. parsley ...)
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- 54. SAUERKRAUT BALLS
- Put ham, pork, corned ... pan until cool. Add sauerkraut and put entire mixture ... Mix thoroughly. Roll into balls the size of a ... crumbs. Brown in deep fat.
Ingredients: 10 (beef .. flour .. ham .. milk .. mustard .. onion ...)
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- 55. SAUERKRAUT BALLS
- In skillet cook sausage and onion; drain. Add sauerkraut and bread crumbs (2 ... chill. Shape into small balls. Add milk to ... 20 minutes. They freeze well.
Ingredients: 13 (crumbs .. flour .. milk .. mustard .. parsley .. salt ...)
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- 56. SAUERKRAUT BALLS
- Brown onion in small ... thoroughly. Add bouillon broth, sauerkraut and parsley. Cook a ... Chill. Roll into bite-size balls and chill again. Then ... ahead - freeze and reheat.
Ingredients: 9 (crumbs .. flour .. parsley .. sausage ...)
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- 57. SAUERKRAUT BALLS
- Put meat and sauerkraut through food chopper. Add ... meat mixture into little balls 1-1 1/2 inches in ... cheese inside the little meatballs.
Ingredients: 12 (beef .. crumbs .. finely .. flakes .. flour .. ham ...)
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- 58. SAUERKRAUT BALLS
- In skillet, cook sausage ... is brown. Drain. Add sauerkraut and 2 tablespoons bread ... chill. Shape into small balls. Coat with flour. ... 20 minutes. Can be frozen.
Ingredients: 12 (crumbs .. flour .. milk .. mustard .. parsley .. salt ...)
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- 59. SAUERKRAUT BALLS
- Brown sausage in skillet. ... from sausage mixture. Add sauerkraut, cheese, mustard and ... short time. Form into balls and bake at 350 ... Drain balls on paper towels.
Ingredients: 8 (cheese .. crumbs .. mustard .. onion .. salt ...)
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- 60. SAUERKRAUT BALLS
- Put meats and onions ... constantly until thick. Add sauerkraut and put entire mixture ... thick. Cool. Form into balls - roll in flour, ... using. 90 to 100 balls.
Ingredients: 12 (beef .. flour .. ham .. milk .. mustard .. onion ...)
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