- 51. MOM'S SAUERBRATEN
- In a large bowl, combine all ingredients. Add roast, cover and refrigerate for 2 to 3 days. Turn meat every day. To cook, remove meat from liquid. ...
Ingredients: 11 (cloves .. leaves .. onions .. peppercorns .. roast ...)
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- 52. MOM'S SAUERBRATEN
- Marinate overnight in vinegar, water, sliced onions and spices (bay leaves, whole cloves, peppercorns and ground ginger). Next morning remove meat ...
Ingredients: 1 (roast)
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- 53. MY GRANDMOTHER'S SAUERBRATEN
- Place 4 or 5 pounds chuck roast in deep bowl. Sprinkle with salt and pepper. Cover with white vinegar. Add about 3 thinly sliced medium onions, 2 bay ...
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- 54. MY MOTHER, ELSIE'S SAUERBRATEN AND DUMPLINGS
- Place meat in deep earthen crock or enamel kettle. Place slices of onion on top of meat. Heat brine liquids. Add sugar, salt and pickling spices and ...
Ingredients: 12 (beef .. cream .. drippings .. salt .. snaps .. spices ...)
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- 55. NAN'S SAUERBRATEN
- Combine in saucepan, vinegar, salt, peppercorns, bay leaves, onions, cloves and carrots - bring to boil. Remove from heat, cool 30 minutes. Place ...
Ingredients: 11 (cloves .. cream .. leaves .. onions .. peppercorns ...)
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- 56. OLD FASHIONED SAUERBRATEN
- Rub beef with salt and pepper; place in a large bowl or crock with water, vinegar, spices, vegetables and sugar (1/2 cup of dry, red wine may be ...
Ingredients: 18 (cloves .. flour .. leaves .. oil .. okay .. peppercorns ...)
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- 57. OLD GERMAN SAUERBRATEN
- The secret of this intensely flavored pot roast is the long marination. The actual preparation time is only 15 minutes. 2/3 c. white vinegar 1 1/3 c. ...
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- 58. "OLD STYLE" GERMAN SAUERBRATEN
- Combine the first 9 ingredients in a saucepan, bring to a boil. Place the meat in a large glass bowl; pour hot mixture over meat, cover and marinate ...
Ingredients: 17 (allspice .. cloves .. oil .. peppercorns .. salt ...)
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- 59. OLD WORLD SAUERBRATEN
- Brown roast in butter. Add onions and brown. Mix remaining ingredients in small bowl and pour over roast. Simmer for about 3 hours. Sauce may be ...
Ingredients: 13 (cloves .. leaves .. roast .. salt .. sugar .. thyme ...)
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- 60. OLD WORLD SAUERBRATEN
- Place roast in 3 quart glass casserole. Combine vinegar, water, brown sugar, salt, pepper and cloves in another bowl; mix well. Pour mixture over ...
Ingredients: 14 (celery .. cloves .. cream .. crumbs .. gravy .. leaf ...)
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