51 - 60 of 103 for sangria wine

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51. SANGRIA
Mix all ingredients except club soda and fruit ahead and chill. Just before serving, add club soda, fruit and a tray of ice.

52. SANGRIA
In large bowl or pitcher combine fruit slice with wine and brandy. Let marinate a few hours. Add club soda and ice cubes just before serving.

53. SANGRIA
Ice will be ... to serve the sangria START 2 DAYS BEFORE NEEDED. Pour wine into large ceramic ... stir and taste occasionally. When ready to serve, add ice.

Wine adds a spirited ... non-stick cooking spray. Chill until firm, about 4 hours. Unmold. Serve with additional fruit, if desired. Makes 6 cups or 12 servings.

55. SANGRIA
With vegetable peeler ... release oil. Stir in juices, lemon slices and wine; refrigerate. Just before serving, adding ice cubes and soda. Makes about 8 cups.

56. SANGRIA
Peel peaches and ... is melted. Combine wine in punch bowl ... Add peaches and sugar. Leave in cool place 1 hour. Serve with ice and white rum, optional.

Combine all ingredients except club soda in a large pitcher, stirring to dissolve sugar. Add club soda just before serving. Serve over ice with ...

58. SANGRIA
Cut peel from ... (glass). Pour in wine. Squeeze juice ... refrigerator overnight. Serve in large round goblets with fresh strawberry garnish. Serves: 4 to 6.

59. SANGRIA
Mix all ingredients except ginger ale; refrigerate. Just before serving, stir in ginger ale. Garnish with fruit if desired. Small cubes of watermelon ...

Combine above ingredients. Add 28 ounce Club Soda. Blend to desired taste. Float 2 to 3 orange and lemon slices.

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