- 51. MAMA'S PIMENTO CHEESE SANDWICH SPREAD
- Put mayonnaise into blender with pimento; add cheese a little at a time until all blended smoothly. Will keep for a good while in refrigerator.
Ingredients: 1
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- 52. SANDWICH SPREAD
- Grind and sprinkle 2 good handfuls of canning salt. Ice and cover for 3 hours. Rinse well and squeeze. Cream 1 cup light mustard, 1/2 cup plus 1 ...
Ingredients: 4 (onions .. peppers .. tomatoes ...)
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- 53. SWISS CHEESE SANDWICH SPREAD
- Combine and mix all ingredients until smooth. Yields: 2 cups.
Ingredients: 5 (cheese .. cream .. onion .. pimento ...)
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- 54. COOKED BEEF OR PORK SANDWICH SPREAD
- Cook a lean piece of pork or beef in the pressure cooker, using only enough water to keep from burning. Grind or process the meat pieces with pieces ...
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- 55. HAM AND CHEESE SANDWICH SPREAD
- Put softened cream cheese in a large bowl. Cut ham into small pieces. Add to cream cheese. Add milk and salt and onion; mix well and serve with ...
Ingredients: 5 (ham .. milk .. salt ...)
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- 56. SANDWICH SPREAD
- Chop fine, grate, or put in food processor. Save 1/4 cup juice from vegetables to dissolve gelatin until hard, then add 1/4 cup boiling water (or ...
Ingredients: 9 (carrots .. celery .. cream .. mayonnaise .. onion ...)
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- 57. SHRIMP SANDWICH SPREAD
- Use mayo to bind.
Ingredients: 5
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- 58. VEGETABLE SANDWICH SPREAD
- Grind first four ingredients in food processor. Then let them drain well, saving liquid. Soak gelatin in 3 or more teaspoons vegetable juice. Melt ...
Ingredients: 6 (carrots .. cucumbers .. mayonnaise .. onion ...)
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- 59. CARROT SANDWICH SPREAD
- Mix well and refrigerate.
Ingredients: 7 (mayonnaise .. pecans .. salt .. temperature ...)
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- 60. CUCUMBER SANDWICH SPREAD
- Mix all above together.
Ingredients: 6 (color .. salt .. sugar ...)
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