- 51. SAND TARTS
- Mix. Form into small balls. Bake on ungreased cookie sheet in a slow oven. Roll in powdered sugar.
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
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- 52. SAND TARTS
- Cream butter and sugar. Stir in well-beaten egg. Sift flour and baking powder together. Blend with first ingredients to make a soft dough and place ...
Ingredients: 9 (cinnamon .. flour .. sugar ...)
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- 53. SAND TARTS
- Mix all above ingredients. Refrigerate few hours or overnight. Roll thin, cut. Bake at 375 degrees until done. Makes LOTS of cookies.
Ingredients: 5 (eggs .. flour .. scant .. sugar ...)
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- 54. SAND TARTS
- If eggs are not sufficient to wet dough, add 1 tablespoon cream and make as stiff as pie pastry. Roll out dough and cut into shapes. Wash with egg ...
Ingredients: 5 (cookies .. flour .. soda .. sugar ...)
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- 55. DROP SAND TARTS
- Mix altogether. Drop by 1/4 teaspoons on cookie sheet. Press with flour covered glass. Bake at 350 degrees until edges turn light brown (watch ...
Ingredients: 5 (eggs .. flour .. soda .. sugar ...)
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- 56. DROP SAND TARTS
- Mix butter (or butter) and sugar well. Add eggs and then vanilla. Add all dry ingredients; mix well. Chill overnight or until you are ready to bake. ...
Ingredients: 6 (eggs .. sugar .. vanilla ...)
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- 57. NANNY'S SAND TARTS
- Cream butter and sugar. Add 3 eggs, milk, baking powder and flour. Mix well. Beat 1 egg for glaze. Drop mixture by teaspoonfuls on ungreased cookie ...
Ingredients: 6 (eggs .. flour .. milk .. sugar ...)
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- 58. SAND TARTS (German Style)
- Cream butter and sugar together. Slowly add flour working it in well. Add well-beaten eggs and mix thoroughly. Chill overnight. Roll out thin on ...
Ingredients: 8 (eggs .. nutmeg .. nuts .. sugar ...)
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- 59. SAND TARTS
- Cream butter and sugars; work flour, vanilla and nuts into creamed mixture. Form into balls; place on an ungreased cookie sheet. Bake at 325-375 ...
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
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- 60. SAND TARTS
- Mix above ingredients by hand. Chill until firm enough to shape with floured fingers, form into date shaped pieces. Bake at 300 degrees for 30 to 35 ...
Ingredients: 6 (flour .. nuts .. sugar .. vanilla ...)
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