- 51. TACO DIP
- Preheat oven to 325 ... 15 to 20 minutes. Dip taco chips
Ingredients: 9 (beans .. cheese .. cream .. parsley .. tabasco ...)
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- 52. BEAN DIP
- Brown meat and onion. ... with meat mixture. Pour salsa over meat. Sprinkle top ... or about 15 appetizer servings.
Ingredients: 14 (beef .. cheese .. chips .. cream .. dip .. guacamole ...)
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- 53. CHILI DIP
- Mix and heat thoroughly. Serve with dip size corn chips and tortilla chips.
Ingredients: 4 (cream .. salsa .. whiz ...)
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- 54. TACO LAYER DIP
- Spread over large platter. Mix taco seasoning mix with sour cream. For best results, make right before serving.
Ingredients: 8 (cheese .. cream .. dip .. olives ...)
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- 55. TACO SALAD DIP
- Spread sour cream in 9 x 13 ... cream to taste. Place salsa on top of sour ... cheddar cheese on top. Dip tortilla chips into taco salad. Dip and enjoy!
Ingredients: 8 (cheese .. chips .. cream .. lettuce .. onions .. salt ...)
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- 56. MEXICAN LAYER DIP
- Press refried beans, in ... top, onions, avocado, spread salsa, and sour cream then sprinkle with sliced ... cheese. Use as a dip.
Ingredients: 8 (beans .. cheese .. cream .. olives .. onions .. salsa ...)
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- 57. LAYERED TEX-MEX DIP
- In medium bowl, mash beans with fork. Stir in salsa. Spread in 8 ... hours. TO SERVE: Garnish dip with sour cream, olives and tomatoes. Serve with tortilla chips for dipping.
Ingredients: 10 (juice .. salsa .. salt .. sauce ...)
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- 58. MEXICAN LAYERED DIP
- Layer ingredients in order in 2 quart casserole. Serve with tortilla chips. (The amounts of ingredients can be altered to taste).
Ingredients: 8 (cheese .. cream .. dip .. olives .. salsa ...)
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- 59. TACO DIP
- Mix first 4 ingredients together in bowl. Garnish with last three to make attractive. Let stand in refrigerator for at least 1 hour. Best if cooled ...
Ingredients: 7 (cheese .. cream .. dip .. onions ...)
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- 60. JOANIE'S LAYERED MEXICAN DIP
- Serve with tortilla chips at room temperature.
Ingredients: 13 (cheese .. chilies .. cream .. dip .. lettuce .. mayonnaise ...)
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