- 51. TURKEY CORNMEAL BURGERS WITH SALSA
- In medium bowl combine ... and heat corn and salsa. Serve with turkey burgers. If desired, serve hot cornbread on the side. 5 servings.
Ingredients: 12 (cornmeal .. juice .. oil .. optional .. sauce .. turkey ...)
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- 52. TURKEY SKEWERS WITH MANGO SALSA
- Cut turkey into 2 ... Combine garlic, ginger, soy sauce, vinegar, salt and ... serving. Serve with Mango Salsa. Makes 4 to ... taste with salt and pepper.
Ingredients: 13 (garlic .. juice .. onion .. root .. sauce .. sugar ...)
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- 53. VELVEETA SALSA DIP
- Microwave Velveeta Light pasteurized ... product and Pace Picante Sauce or salsa in 1 1/2 quart ... conventional cooking time: 10 minutes.
Ingredients: 3 (salsa ...)
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- 54. BAKED CHICKEN BREASTS IN SALSA
- 1. Julienne (long thin ... the vegetables. Then pour salsa over all. Cover pan ... spoon some vegetables and sauce over. (Suggestion: Serve with rice.) Yields: 4 servings.
Ingredients: 7 (breasts .. onion .. sauce .. zucchini ...)
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- 55. BEEF TRI-TIP WITH SALSA
- Prepare Salsa (recipe below). Trim excess ... spoon to drain excess liquid.
Ingredients: 13 (cilantro .. jelly .. peppers .. salt .. sauce .. tri-tip ...)
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- 56. GRILLED SALMON WITH WATERMELON AND PAPAYA SALSA
- In a medium size ... plate, then spoon the salsa over them. Makes 4 servings.
Ingredients: 15 (fat .. juice .. leaves .. oil .. salsa .. salt ...)
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- 57. HOT AND SPICY SALSA
- Chop tomatoes, chunky. Add package of Salsa mix. Chop onion and ... to mixture. Add tomato sauce, more or less ... flakes. Mix well and chill.
Ingredients: 7 (jalapenos .. onion .. sauce .. tomatoes ...)
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- 58. MEXICAN SALSA CHICKEN
- Place chicken breast between ... heat, spoon 1 tablespoon salsa onto chicken. Sprinkle with ... until cheese melts. 4 servings.
Ingredients: 8 (cheese .. flour .. oil .. paprika .. sauce ...)
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- 59. PRAWNS WITH SALSA
- In a large saucepan ... on wooden picks. Pass salsa and taco sauce for dipping. Makes 4 appetizer servings.
Ingredients: 7 (juice .. salsa .. sauce .. sprigs ...)
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- 60. SALSA CHICKEN
- Coat chicken breast in flour and thyme. Fry until brown. Then add salsa, peppers and simmer for 30 minutes. Serve over rice.
Ingredients: 6 (flour .. lbs. .. peppers .. rice .. sauce .. thyme)
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