- 51. GRILLED SALMON
- Rinse and pat dry salmon fillet. Mix rest of ... pink. Baste frequently with marinade.
Ingredients: 8 (fillet .. juice .. parsley .. sauce ...)
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- 52. SWEET AND SOUR SALMON (Sugar Free)
- Mix all ingredients except salmon and Equal. Marinate salmon ... servings. Calories: 155 per serving.
Ingredients: 7 (equal .. peppercorn .. spice .. vinegar ...)
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- 53. BROILED SALMON STEAKS
- Pepper steaks lightly on both sides. Mix the rest of the ingredients together and marinate steaks in it for at least 2 hours. Broil 4 inches below ...
Ingredients: 6 (juice .. oil .. sauce .. steaks .. tarragon ...)
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- 54. ROYAL INDIAN SALMON
- Place the steaks in a shallow glass pan. Pour the bouillon and the lemon juice over the steaks. Add the seasonings. Marinate, covered, in the ...
Ingredients: 8 (bouillon .. juice .. salt ...)
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- 55. BROILED SALMON STEAKS
- Mix oil and mustard together. Add the remaining ingredients. Pour over fish. Cover and refrigerate at least 1 hour (can be refrigerated overnight). ...
Ingredients: 8 (capers .. juice .. mustard .. oil .. shallots .. steak ...)
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- 56. BROILED SALMON STEAK
- Mix all ingredients and pour over fish. Refrigerate 1 hour; turn steaks once. Remove fish from marinade. Broil on lightly greased rack 6 inches from ...
Ingredients: 5 (chives .. juice .. paprika .. steaks ...)
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- 57. BROILED SALMON
- Combine soy sauce, sherry, lemon juice and ginger in small bowl and mix well. Pour marinade in a pie plate and marinate the steaks in this mixture ...
Ingredients: 5 (juice .. sauce .. sherry ...)
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- 58. FENNEL-MARINATED SALMON
- Chop enough of the feather fennel tops to measure about 1/4 cup (1 oz. - 30 g). In a small bowl, whisk together the chopped fennel, 1/4 cup (2 fl. ...
Ingredients: 7 (intact .. juice .. oil .. salt ...)
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- 59. GRILLED SALMON
- Mix oil, lemon juice and dill for marinade in 7 x 11 inch dish. Place fillets or steaks in marinade. Refrigerate for 4 to 6 hours, turning every ...
Ingredients: 4 (fillets .. lemons .. oil ...)
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- 60. SAVORY SALMON STEAKS
- Salt and pepper 1/4 ... Sprinkle both sides of salmon lightly with salt and ... a fork. Makes 4 servings.
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