- 51. GRILLED SALMON
- Rinse and pat dry salmon fillet. Mix rest of ... casserole pan and pour marinade over fillet. Marinate 20 ... pink. Baste frequently with marinade.
Ingredients: 8 (fillet .. juice .. parsley .. sauce ...)
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- 52. SWEET AND SOUR SALMON (Sugar Free)
- Mix all ingredients except salmon and Equal. Marinate salmon ... in the mixture. Drain marinade into a small shallow ... servings. Calories: 155 per serving.
Ingredients: 7 (equal .. peppercorn .. spice .. vinegar ...)
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- 53. BROILED SALMON STEAKS
- Pepper steaks lightly on ... side, baste often with marinade. Serve with twice ... good on the asparagus, too.
Ingredients: 6 (juice .. oil .. sauce .. steaks .. tarragon ...)
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- 54. ROYAL INDIAN SALMON
- Place the steaks in ... 2 teaspoons of the marinade on top of each ... also especially delicious grilled outdoors.
Ingredients: 8 (bouillon .. juice .. salt ...)
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- 55. BROILED SALMON STEAKS
- Mix oil and mustard ... when cooked. Spoon extra marinade over fish. Any extra ... the fish just before serving.
Ingredients: 8 (capers .. juice .. mustard .. oil .. shallots .. steak ...)
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- 56. BROILED SALMON STEAK
- Mix all ingredients and ... once. Remove fish from marinade. Broil on lightly ... easily when tested with fork.
Ingredients: 5 (chives .. juice .. paprika .. steaks ...)
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- 57. BROILED SALMON
- Combine soy sauce, sherry, ... and mix well. Pour marinade in a pie plate ... on each side, basting once.
Ingredients: 5 (juice .. sauce .. sherry ...)
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- 58. FENNEL-MARINATED SALMON
- Chop enough of the ... the fish from the marinade; reserve the marinade. ... of lemon butter. Serves 4.
Ingredients: 7 (intact .. juice .. oil .. salt ...)
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- 59. GRILLED SALMON
- Mix oil, lemon juice and dill for marinade in 7 x 11 ... fork. Serve with drawn butter.
Ingredients: 4 (fillets .. lemons .. oil ...)
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- 60. SAVORY SALMON STEAKS
- Salt and pepper 1/4 ... Sprinkle both sides of salmon lightly with salt and ... minutes. Lift steaks from marinade and drain briefly (reserve ... a fork. Makes 4 servings.
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