- 51. THE SCHWEMLEIN FAMILY SALMON CAKES
- Mix salmon and egg by hand for ease of removing bones. Add remaining ingredients. Fry in pan with vegetable oil until brown.
Ingredients: 4 (crackers .. first .. salmon ...)
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- 52. SALMON CAKES
- Drain salmon and flake the meat. ... over new potatoes, salmon patties.
Ingredients: 15 (bouillon .. crumbs .. flour .. juice .. milk .. onion ...)
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- 53. SALMON CAKES
- Drain salmon and set aside 2 ... in hot shortening. Serves 6-8.
Ingredients: 6 (egg .. flour .. salmon ...)
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- 54. SALMON CAKES
- Mix dry ingredients. Mix ... this add corn and salmon. Form into patties and pan fry until golden brown.
Ingredients: 10 (eggs .. flour .. milk .. paprika .. salt ...)
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- 55. SALMON CAKES
- Pick over salmon to remove skin and ... with 2 tablespoons Dijon mustard.
Ingredients: 9 (bread .. crumbs .. egg .. oil .. onion .. sauce ...)
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- 56. SALMON CAKES
- Drain juice from salmon. Mash salmon with ... and they will be done.
Ingredients: 6 (egg .. flour .. oil .. salmon ...)
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- 57. SALMON CAKES
- Mash salmon and bones. Combine potatoes, ... side. Serve with lemon wedges.
Ingredients: 12 (crumbs .. eggs .. flour .. juice .. mayonnaise ...)
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- 58. SALMON CAKES
- Drain salmon, reserving liquid. Remove ... until golden brown. Serves 6.
Ingredients: 8 (cook .. onion .. parsley .. salmon .. salt ...)
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- 59. SALMON CAKES
- Drain salmon. Add onion, salt, ... Makes 4 to 6 patties.
Ingredients: 9 (crackers .. ketchup .. mustard .. onion .. salmon ...)
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- 60. SALMON CAKES
- Beat eggs slightly, add salmon, bread crumbs, celery and green onion. Mix well. Shape into 6 patties. Fry in oil 10 minutes.
Ingredients: 5 (celery .. eggs .. onion ...)
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