- 51. TERIYAKI SCALLOP AND SALMON ROLLS
- Arrange salmon slices and scallops in ... 3 rolls of salmon-wrapped scallops.
Ingredients: 6 (root .. sauce .. scallops .. strips .. sugar ...)
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- 52. THE BEST SMOKED SALMON YOU'LL EVER TASTE
- Cut salmon into squares about 2 ... smaller pieces on top shelf.
Ingredients: 10 (leaves .. rosemary .. salmon .. salt .. sugar ...)
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- 53. BROILED SALMON WITH BASIL
- Sauce: Put all ingredients except fish and cayenne pepper in blender. Blend until herbs are fine. Put 1/4 of sauce in bottom of baking dish. Mound ...
Ingredients: 9 (cheese .. garlic .. juice .. mustard .. oil ...)
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- 54. GRILLED SALMON DANSK
- Saute' mushrooms and onions in butter until tender. Add tablespoon brandy, ignite. Reduce heat and stir in flour. Cook for 2 to 3 minutes. Stir in ...
Ingredients: 20 (brandy .. cream .. filets .. flour .. juice .. mushrooms ...)
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- 55. GRILLED SALMON WITH PINEAPPLE SALSA
- Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Ingredients: 15 (honey .. juice .. mint .. onion .. pineapple .. salsa ...)
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- 56. MARINATED SALMON STEAKS OR FILLETS
- (When using fillets, I ... the top of the salmon, bake between 10-15 ... the same length of time.
Ingredients: 3 (marinade ...)
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- 57. SALMON DIP FOR VEGETABLES
- Makes about 1 1/4 cups dip. In a bowl, combine all ingredients. Cover and chill. Serve as dip with assorted raw vegetables such as cauliflowerets, ...
Ingredients: 7 (celery .. cream .. lemon .. parsley .. salt ...)
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- 58. SALMON DIP SPREAD
- Mix together and make into ball. Use this spread on any crackers.
Ingredients: 7 (cheese .. juice .. onion .. salmon .. salt ...)
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- 59. SALMON MARINADE
- Marinade 4 hours before grilling. Portion 4 to 8 ounce steaks. Makes 1/2 quart.
Ingredients: 10 (lemons .. oil .. peppers .. salt .. scallions .. sugar ...)
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- 60. SALMON MARINADE
- For 1 1/2 pounds of salmon, mix together and marinate overnight:
Ingredients: 5 (juice .. sauce .. sugar ...)
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