|Fundamentals of Meal Management|
|by Margaret McWilliams|
For undergraduate courses in Introduction to Foods and Menu Planning in Hospitality and Foods and Nutrition departments.
51 - 59 of 59 for salisbury steak gravy
About 40 minutes ... bottled sauce for gravy, and 1 ... patties until desired doneness, turning once. Place patties on platter and cover with onion mixture.
Chop bell pepper ... drippings from the steaks to make gravy. Add 1/2 ... the gravy and let simmer for 20 minutes. Ready to serve with rice or potatoes.
Preheat oven to ... bottle sauce for gravy and 1 1/2 ... bake 15 minutes more. Place patties in a casserole dish; pour sauce over patties. Makes 6 servings.
Mix everything together. ... out and make gravy. Then place ... and simmer for 10 minutes or longer. Can use brown gravy packets or make your own gravy.
In a 2 ... each side. Remove steaks to serving plates ... on bits, until gravy has thickened. Spoon ... lettuce and tomato, if desired. Pass remaining gravy.
Combine all ingredients, ... and make a gravy with as much ... need and flour, then add meat patties and water. Cook until gravy is as thick as you want it.
Mix ingredients well ... while you make gravy. Pour gravy ... 60 minutes. Make the amount of gravy you desire. Makes 6 to 8 steaks. Bake at 325 degrees.
Mix thoroughly 1/4 ... water into a gravy. (Soup and ... needed). Pour this gravy over patties. Cover and cook over low heat 20 minutes. Stir occasionally.
Shape ground beef ... grease. Return patties to pan and pour already mixed gravy mix and water over steaks. Cook for approximately 10 minutes, until thick.
top of page